Celebrate watermelon season with this light and flavorful salad tossed in a bright white balsamic vinaigrette. During a getaway to Santa Barbara last month, Barclay and I took a day trip to Ojai and completely| Gimme Some Oven
These egg-free, vegan Banana Oatmeal Pancakes are made with a blender, for a quick and healthy breakfast. Serve with a drizzle of maple syrup and fresh berries. Why you’ll LOVE this recipe Ingredients How to Make STEP 1:Start by making the flax eggs. In a very small bowl or cup, combine the ground flaxseeds and... The post Banana Oatmeal Pancakes (vegan, no eggs) appeared first on The Green Loot.| The Green Loot
This vegan Lentil Soup is one of the easiest and healthiest dishes you’ll ever make! Made only with a few simple but tasty ingredients, it’s truly a vegan dinner classic – not just for vegans. Why you’ll LOVE this recipe Healthy: Nutritious lentils, carrots and parsnips make this soup a real healing dish!Easy & quick:... The post Amazing Lentil Soup appeared first on The Green Loot.| The Green Loot
If you are looking for an easy, nutritious and hearty dinner recipe that won’t break the bank, this vegan Green Bean Curry with Tofu is it! Comforting, but healthy, high-protein and full of flavor! Why You’ll Love This Recipe Hearty: This filling meal will not leave you hungry!Meal-prep friendly: Green Bean Curry keeps well in... The post Green Bean Curry (with Tofu) appeared first on The Green Loot.| The Green Loot
This sticky and crispy Japanese-style Teriyaki Tofu is better, than takeout! Serve over rice for a delicious, high-protein weeknight dinner. Why You’ll Love This Recipe High-protein: This Japanese dish packs 25 grams of protein.Meal-prep friendly: You can easily make this Teriyaki Tofu ahead on Sunday!Flavorful: A wonderful combination of Asian sauces create a real flavor... The post Crispy Teriyaki Tofu appeared first on The Green Loot.| The Green Loot
This tasty vegan Mediterranean Quinoa Salad is made with chickpeas for a light but filling side dish/salad. Enjoy with fresh lemon juice and lots of fresh basil!| The Green Loot