Your starter isn’t performing as well as it used to? Are your loaves not rising as high? Is the crumb less open and airy? Does your starter take longer to peak after feeding? If all this sounds familiar, your starter may be weakening over time. A weak sourdough starter is common for home bakers, particularly... Read More The post Why Your Sourdough Starter Becomes Weak (and How to Fix It) appeared first on Milk and Pop.| Milk and Pop