The first speciality Tonkatsu restaurant, Tonkichi, opened in Singapore in 1992 — that’s 33 years ago! Even though it’s been around so long, anyone who’s been to Japan will tell you that somehow our Tonkatsu here still isn’t quite as good. For me, the key thing is the quality of the pork, which, for many […] The post Shin Katsu – Premium Tonkatsu Finally! appeared first on ieatishootipost.| ieatishootipost
Take your weeknight dinner to the next level with this crunchy and succulent tonkatsu. Enjoy the tonkatsu with rice and cucumber sunomono for a hearty meal. Tonkatsu is one of all our time favorite weeknight dinners. We love the thin pork cutlet breaded in flour, eggs, and crunchy panko breadcrumbs then fried to golden perfection.... Read More The post Tonkatsu with Cucumber Sunomono and Tonkatsu Sauce appeared first on Beyond Sweet and Savory.| Beyond Sweet and Savory