This Traditional Greek Rice Pudding (Rizogalo) comes straight from my book, Athens: Food, Stories, Love , and is inspired by the iconic sweet shops of Athens—think Varsos in Kifissia and Stani near Omonoia Square. It’s lush and creamy, yet beautifully simple, blending rice, milk, sugar, lemon zest, and vanilla for a nostalgic dessert dusted with cinnamon. Rizogalo is a favorite comfort food in Greece, ... The post Traditional Greek Rice Pudding – Rizogalo first appeared on Mediterranean...| Mediterranean Diet, Healthy Greek & Blue Zone Ikaria Longevity Recipes by Dia...
Zesty, no-bake lemon protein balls made with simple ingredients and no peanut butter. Perfect as a toddler or after-workout snack.| Wholefood Soulfood Kitchen
Naturally sweetened with bananas and dates, these healthy banana date muffins are soft, wholesome, and completely free from refined sugar. The post Banana Date Muffins appeared first on Wholefood Soulfood Kitchen.| Wholefood Soulfood Kitchen
These peanut butter date energy balls are rich in protein, perfectly chewy and made with just four simple ingredients.| Wholefood Soulfood Kitchen
These hidden veggie chocolate muffins are naturally sweetened and sneak in zucchini, carrots, and spinach for a boost of nutrients!| Wholefood Soulfood Kitchen
This one-bowl vegan lemon olive oil cake is tender with caramelized crunchy edges, not too sweet and incredibly citrusy.| Wholefood Soulfood Kitchen
With this super simple recipe you can create puff pastry fruit tarts at home that look and taste as good as the ones you buy from your favorite bakery, if not better. The crispy, buttery pastry marries well with creamy white chocolate custard and juicy, fresh fruits. Just yummy!| So Yummy Recipes
Imagine the comforting aroma of warm, spiced apples paired with tender, empanada dough. Our vegan apple empanadas are a perfect balance of lightly sweetened filling and satisfying, rustic pastry, making them an irresistible treat perfect for cozy fall evenings or as a sweet ending to your Thanksgiving feast! We never anticipated how much love our... Read More The post Vegan Apple Empanadas appeared first on Our Plant-Based World.| Our Plant-Based World
Craving a taste of Fall? Try our no-bake vegan chocolate pumpkin cake - a fusion of decadent flavors perfect for all occasions!| Our Plant-Based World
Tortillas are a great base for sweet desserts. These sweet apple pie taquitos are oven-baked and filled with the best apple pie filling.| The Tortilla Channel
Treat yourself to a delectable vegan cherry pie. Learn how to make this mouthwatering dessert that is both vegan-friendly and bursting with cherry goodness.| Our Plant-Based World
Soft, chewy, classic Snickerdoodle Cookies are full of warm cinnamon flavor. They are easy to make and ready in just 30 minutes.| The Art of Food and Wine