This is hands down the best vegan chicken recipe I’ve made yet. It bakes up golden brown on the outside and stays unbelievably tender and juicy inside. Plus, no breading is needed! This meaty seitan tastes amazing on its own and can be sliced, shredded, or served as a fillet. If you’ve tried my other... The post The Ultimate Vegan Chicken – Tender, Juicy Seitan Recipe appeared first on Thank You Berry Much.| Thank You Berry Much
Creamy vegan corn chowder with potatoes made in one pot and ready in about 40 minutes. Dairy-free and packed with cozy flavor.| Thank You Berry Much
These vegan buffalo chicken wings are spicy, crispy, and honestly hard to stop eating. They’ve got a nostalgic Southern-style crunch thanks to a cornflake coating that bakes up perfectly golden. I’ve made a lot of vegan chicken, but this seitan + tofu combo is my current go-to—it’s quick, doesn’t require steaming, and the texture is... The post Crispy Vegan Buffalo Chicken appeared first on Thank You Berry Much.| Thank You Berry Much
