Maryland crab cakes, when made right, consist of primarily fresh lump crab meat with very little filler. The delicate nature of the sweet, fresh crab meat demands a sauce that complements it rather than overpowering it. That's where this crab cake sauce comes in! The post Crab Cake Sauce Recipe appeared first on My Sauce Recipes.| My Sauce Recipes
Truth be told, there’s no actual eel in this umami-laden eel sauce. In fact, it’s a delightfully rich, sweet sauce that’s the perfect accompaniment for sushi, dumplings, and spring rolls! The post Homemade Eel Sauce appeared first on My Sauce Recipes.| My Sauce Recipes