Cooking elk demands respect for the meat, and our buttermilk-marinated, herb-crusted rack delivers exactly that. We’ve discovered that buttermilk tenderizes this lean, flavorful game meat without masking its natural character, a crucial balance when working with such a special cut. Many recipes treat elk like beef, missing what makes this game meat special. While skeptics… The post Grilled Rack of Elk with Buttermilk Marinade appeared first on Girl Carnivore.| Girl Carnivore
Learn how to cook a succulent rack of boar. Our recipe and tips will help you get a juicy, flavorful, perfectly cooked roast. The post Oven Roasted Rack of Boar appeared first on Girl Carnivore.| Girl Carnivore
Unlock the secret to juicy and tender venison tenderloin with this sous vide recipe. Say goodbye to dryness and hello to a melt-in-your-mouth experience. The post Sous Vide Venison Tenderloin Recipe appeared first on Girl Carnivore.| Girl Carnivore