"We are still here," cried special guest Morpheus at the UH 50th Anniversary Celebration from May 1-3. Higher education has not been kind to foresight programs. Ours is the first grad program dedicated to foresight to make it to 50 years. Many have come and gone over the years, and we had our own near-death-experience [...]| Houston Foresight
We have less than a month to go until our 50th anniversary Spring Gathering event and we want to make sure all our friends are there. We have a few spots left and have added space for 'Friends of Foresight' on the registration page. We'd love to have a few friends interested in learning more [...]| Houston Foresight
There’s something sacred about preparing a table. The way the light hits just right in the early evening, the slow folding of tortellini in the kitchen, the scent of sage butter curling into the air. This moment, of togetherness, of beauty, of flavor is where Cucina Cipoletti began. Not as a business, but as a […] The post A Seasonal Table Inspired by Cucina Cipoletti appeared first on Jenny Cipoletti.| Jenny Cipoletti