Said to be the oldest known type of pasta, Tuscan testaroli is a unique spongy pasta from the Lunigana region. It’s sometimes referred to as a pancake pasta because of its flavor, texture and the way it’s made. Often served with basil pesto, this rustic ancient comfort food is easy to make and delicious as... The post How to make Tuscan testaroli pancake pasta. appeared first on The Pasta Project.| The Pasta Project
Blecs buckwheat pasta is a type of maltagliati pasta from Friuli-Venezia Giulia. It has a hearty, rustic flavor, is easy to make.| The Pasta Project
Pizzoccheri alla Valtellinese is an unusual but delicious and nutritious buckwheat pasta dish from the Italian Alps. Alpine cuisine to try.| The Pasta Project
This linguine alle vongole is my Sicilian hubby’s version of pasta with clams. This iconic Italian seafood recipe is easy to make and tasty.| The Pasta Project
This authentic Italian basil pesto lasagne al forno (lasagne alla Portofino) is hands down the best meatless summer lasagna recipe ever!| The Pasta Project