Sautéed mushrooms are one of the easiest and tastiest side dishes you can make. These take approximately 30 minutes to cook and are richly flavored with garlic, herbs, and balsamic vinegar.| Craving Something Healthy
In our house, Israeli couscous has always gone by another name: “kiss kiss.” When my kids were little, that’s what they called it, and I thought it was so sweet that we just kept calling it that. Israeli couscous (also known as pearl couscous) may look like a grain, but it’s actually a type of […] The post Israeli Couscous Salad with Dried Fruit appeared first on Once Upon a Chef.| Once Upon a Chef
There’s something about applesauce that feels like pure fall comfort, but this Instant Pot Applesauce is even better: it’s super quick to make in the Instant Pot. You don’t even have to peel the apples! Just core, chop, and let the pressure cooker do its magic. Sheila’s Recipe Snapshot for Instant Pot Applesauce This isn’t... The post Easy Instant Pot Applesauce With Skins appeared first on Life, Love, and Good Food.| Life, Love, and Good Food
Hamburger steak with gravy, often called Salisbury steak, is a staple in meat-and-three restaurants in the South. The meat typically has a...| Stacy Lyn Harris
I grew up in the South where Pineapple Casserole has been a fixture at church potlucks and holiday tables for generations! Over the years, I have made it countless times, and I can promise that the sweet pineapple, sharp cheddar, and buttery cracker crumbs truly do create the perfect balance of flavors and textures. Sheila’s... The post Pineapple Casserole With Ritz Cracker Topping appeared first on Life, Love, and Good Food.| Life, Love, and Good Food
I’ve got some fantastic Labor Day recipes for your holiday weekend: main dishes, sides, salads, condiments, and desserts.| Stacy Lyn Harris
Caponata is a traditional Sicilian eggplant dish made with sautéed vegetables, vinegar, capers, and raisins. Think of it as Sicily’s version of ratatouille, but with a sweet and sour twist. This version was given to me by Gaetano Valente, an Italian chef and caterer, and it’s perfection—with olive-oil-soaked eggplant, just the right mix of sweet, […] The post Caponata appeared first on Once Upon a Chef.| Once Upon a Chef
My son Hampton looooooves red beans and rice with fried chicken. From the time he was 4 years old, this dish has been his go-to favorite| Stacy Lyn Harris
This easy, gluten-free wild rice stuffing has sweet-savory flavors from leeks, apples, cranberries & nuts. Try it for Thanksgiving or holidays.| Craving Something Healthy
Creamy, comforting risotto with a bright pop of lemon—perfect as a hearty side dish or an elevated dinner with friends. Simple ingredients, big flavor.| Maplevine Kitchen
Grill up summer squash and zucchini with a lemon basil drizzle and feta. Fresh, simple, and crazy good—this summer side dish is a must for your next BBQ!| Maplevine Kitchen
Fresh, vibrant Mango Corn Salsa with smoky grilled corn, juicy mango, and zesty lime. Perfect for summer BBQs, tacos, or as a refreshing dip.| Maplevine Kitchen
Enjoy our Pesto Mashed Potatoes Au Gratin! Creamy potatoes with vibrant pesto and a crispy topping – the perfect potato side dish for any occasion.| Maplevine Kitchen
These easy crock pot baked beans are a perfect BBQ side dish. They're thick, rich, and full of molasses, mustard, and smoky flavor.| Craving Something Healthy
5 bean salad is a healthy, make-ahead salad that everyone loves for a cookout, potluck, or tasty side dish. It uses 5 types of canned beans.| Craving Something Healthy
Celebrate the vibrant flavors of spring in the coziest way possible with this vegetable au gratin recipe featuring potatoes, asparagus, carrots, and fennel.| Maplevine Kitchen
Honey roasted carrots are glazed with a touch of honey, orange zest, coriander, and garlic for an easy, colorful side dish everyone loes.| Craving Something Healthy
Fall in love with our delicious and visually stunning fall focaccia recipe and get inspired by this easy and fun focaccia bread art trend!| Maplevine Kitchen
Spice up your holiday side dish game with this easy recipe for sweet and spicy Maple Sriracha Brussels Sprouts that can be ready in 30 minutes!| Maplevine Kitchen
Boursin mashed potatoes are full of creamy, cheesy, herb flavors from Boursin cheese, Greek yogurt, and a crunchy Parmesan breadcrumb topping| Craving Something Healthy
Grilled Acorn Squash never tasted so good! Perfectly charred with sweet and savory spices, this side dish is oh-so-warm and comforting.| feedthegrill.com