Best Blackened Chicken Recipe (Skillet, Grill, or Grill Pan)
Spice up your dinner routine with this quick and easy blackened chicken—perfectly seasoned, juicy, and ready in no time!| Once Upon a Chef
Caponata is a traditional Sicilian eggplant dish made with sautéed vegetables, vinegar, capers, and raisins. Think of it as Sicily’s version of ratatouille, but with a sweet and sour twist. This version was given to me by Gaetano Valente, an Italian chef and caterer, and it’s perfection—with olive-oil-soaked eggplant, just the right mix of sweet, […] The post Caponata appeared first on Once Upon a Chef.| Once Upon a Chef
Spice up your dinner routine with this quick and easy blackened chicken—perfectly seasoned, juicy, and ready in no time!| Once Upon a Chef
