Easy Peanut Butter Fudge Recipe
No thermometer, no fuss—just melt, mix, and chill. Perfect for sharing (or keeping) from Halloween through New Year’s.| Once Upon a Chef
No thermometer, no fuss—just melt, mix, and chill. Perfect for sharing (or keeping) from Halloween through New Year’s.| Once Upon a Chef
This classic chocolate sauce is the kind of recipe everyone should have in their back pocket. It takes just minutes to make and is endlessly versatile. Drizzle it over ice cream or profiteroles, spoon it onto pound cake or cheesecake, or pair it with poached pears for an easy, elegant dessert. It’s even great as […] The post Chocolate Sauce appeared first on Once Upon a Chef.| Once Upon a Chef
There’s something so elegant about poached pears. They look impressive but couldn’t be easier to make—and the syrup they cook in is so delicious, you’ll want to slurp it with a spoon. Serve the pears on their own with plenty of syrup, or dress them up with a scoop of vanilla ice cream, a dollop […] The post Poached Pears appeared first on Once Upon a Chef.| Once Upon a Chef
This chicken nasi goreng is savory, a little sweet, and full of flavor. An easy Indonesian fried rice you’ll want to make on repeat.| Once Upon a Chef
Spice up your dinner routine with this quick and easy blackened chicken—perfectly seasoned, juicy, and ready in no time!| Once Upon a Chef
