This Shrimp Cobb Salad comes together quickly and is perfect for a fresh, healthy lunch or dinner! Customize the toppings to your liking and top with a light vinaigrette. *Originally published 5/2011. Updated 10/2025* Hi friends!Popping in to share this quick and easy Shrimp Cobb Salad for an easy lunch or dinner. Shrimp is one […]| The Lean Green Bean
This vegetarian Ukrainian Borshch from Budmo! by Anna Voloshyna features chanterelles, sweet California Prunes, and classic Ukrainian flavor. The post Anna Voloshyna’s Vegetarian Ukrainian Borshch appeared first on California Prunes.| California Prunes
This quick and easy healthy broccoli salad is a crowd favorite, perfect for gatherings! Crisp, fresh broccoli, salty bacon, sweet golden raisins, crunchy sunflower seeds, and a simple creamy dressing – you’ll bring home an empty bowl every time!| Don\'t Waste the Crumbs
Looking for easy carrot recipes to use up that bag of carrots sitting in your fridge? Here are ideas for everything from dinner side dishes to baking recipes. Hi friend! A few years ago I| The Lean Green Bean
This Instant Pot Sweet Potato Chicken Soup is the perfect dinner for a cold winter night. Made with simple ingredients, it's easy to throw together and can also be made in the slow cooker. *Originally| The Lean Green Bean
This Easy Crockpot Potato Soup with Hash Browns requires minimal prep and simple ingredients. Pureeing it at the end helps make it thick and creamy without adding any dairy! *Originally published 10/2022. Updated 11/2024* Hi| The Lean Green Bean
This Roasted Vegetable Pasta Salad is a simple, healthy side dish recipe. Choose your favorite veggies, then add some bacon, goat cheese and an easy balsamic dressing. *Originally published 10/2017. Updated 10/2024* Hi friends! Popping| The Lean Green Bean
This Kale and White Bean Salad is packed with nutrients and the flavor just gets better as it sits in the fridge. The perfect meal prep lunch recipe. Hi friends! It's been a while since| The Lean Green Bean
This Lemon Coriander Soup is a nutritious and delicious vegan recipe that takes only 20 minutes to prepare. It’s perfect for cold nights.| Cooking Carnival
