Roasted Cauliflower and Gruyère Gratin | The Two Bite Club
Roasted Cauliflower and Gruyère Gratin is made by smothering roasted cauliflower in a gruyère cheese sauce and baking it until golden and bubbly.| The Two Bite Club
Roasted Cauliflower and Gruyère Gratin is made by smothering roasted cauliflower in a gruyère cheese sauce and baking it until golden and bubbly.| The Two Bite Club
This Brussels Sprouts and Bacon Casserole is loaded with crumbled bacon and smothered in a luscious cheese sauce. It's the perfect holiday side dish!| The Two Bite Club
