This easy gluten-free pound cake is made with almond flour and sour cream to give it a moist, velvety, and unapologetically buttery crumb!| Snixy Kitchen
This gluten-free tres leches cake is rich, ultra-moist, and tender, with a light sponge that soaks up every drop of the sweet three-milk mixture. The crumb stays soft and airy without ever turning soggy, thanks to a perfectly balanced soak that gives you all the creaminess without the mush. Topped with whipped cream and a... Read More The post Tender Gluten-Free Tres Leches Cake appeared first on Snixy Kitchen.| Snixy Kitchen