The Campbells’s Company will stop using artificial food dyes in 2026, joining several other companies that have made similar promises in response to a request from Health and Human Services Secretary Robert F. Kennedy Jr. In announcing the switch, the 155-year-old company said it has used many colors derived from... Continue Reading| Food Safety News
By Brian Bienkowski The US Food and Drug Administration (FDA) approved another naturally derived food dye on Monday, making good on one of its key promises in the effort to rid the US food system of petroleum-based synthetic dyes.| The New Lede
CultureProducts | Foodbeast
By Brian Bienkowski Federal health officials announced plans Tuesday to phase out synthetic food dyes made from petroleum, marking a significant shift in how the U.S. regulates chemical additives in food.| The New Lede