Restaurant-Style Dal Makhani
You can make authentic, buttery, rich dal makhani at home, and it’s just as good as the restaurant version!| Vegan Richa
Chai tiramisu cake has a delicious, moist, chai-infused cake with layers of cardamom cream dusted with a cocoa-chai topping. It is an absolutely fabulous fusion dessert perfect for Diwali or any special occasion! (soy-free with gluten-free or nut-free option) The post Chai Tiramisu Cake (Chaimisu!) appeared first on Vegan Richa.| Vegan Richa
You can make authentic, buttery, rich dal makhani at home, and it’s just as good as the restaurant version!| Vegan Richa
Sticky, crispy, ginger- and garlic-packed tofu Manchurian is an easy and delicious meal over rice, quinoa, noodles, or lettuce wraps. It has a sweet heat that is absolutely addictive! (nut-free with gluten-free and soy-free options) The post Indo-Chinese Crispy Tofu Manchurian (1-pan, 30 minutes) appeared first on Vegan Richa.| Vegan Richa
Soft spinach paratha is a delicious breakfast or side! This North Indian-style flatbread is packed with spinach and a flavorful tofu filling.| Vegan Richa
