A dog owner has been forced to remove the taps from his sink after his pooch learned hot to use them - and racked up an $100 water bill.| National Daily Press
A tender, boneless smoked leg of lamb is one of the best cuts of meat for entertaining, and something everyone should know how to make. It’s an easy recipe, but does take a little preparation if you’ll be removing the bones yourself. But, if your lamb leg came boneless and wrapped in butchers twine it’s […] The post Smoked Boneless Lamb Leg on the Pellet Grill appeared first on Shepherd Song Farm.| Shepherd Song Farm
Rich, smoky, tender and full of flavor, a smoked lamb breast or goat breast is one of the best ways to treat a cut that can be intimidating to work with. But, with a few tips, breast, also known as lamb brisket, might just become your new favorite cut. Read on and I’ll explain the […] The post Smoked Lamb Breast appeared first on Shepherd Song Farm.| Shepherd Song Farm