This eggless banana muffins recipe doesn’t require any egg subs! The bananas themselves act as the perfect binder, ensuring a soft and fluffy texture without the need for eggs. Whether you’re looking for egg-free muffins due to dietary restrictions or simply because you ran out of eggs, these muffins are the perfect solution. They’re also...| Texanerin Baking
This collagen hot chocolate is the ultimate way to warm up your day while nourishing your body with added health benefits. Unlike many protein powders, 100% collagen provides a clean and straightforward ingredient profile, delivering a pure and luxurious cocoa experience. You can use dairy milk for a classic option or opt for unsweetened nut...| Texanerin Baking
Fresh, chunky, and full of flavor—this simple guacamole is ready in minutes and perfect for chips, tacos, nachos, or any snack time!| EatPlant-Based
All the cheesecake flavor, none of the fuss! This vegan cheesecake pudding is silky, tangy, and totally no-bake. Perfect for layering with berries or topping with graham cracker crumbs.| My Quiet Kitchen
This eggless banana muffins recipe doesn’t require any egg subs! The bananas themselves act as the perfect binder, ensuring a soft and fluffy texture without the need for eggs. Whether you’re looking for egg-free muffins due to dietary restrictions or simply because you ran out of eggs, these muffins are the perfect solution. They’re also...| Texanerin Baking
This collagen hot chocolate is the ultimate way to warm up your day while nourishing your body with added health benefits. Unlike many protein powders, 100% collagen provides a clean and straightforward ingredient profile, delivering a pure and luxurious cocoa experience. You can use dairy milk for a classic option or opt for unsweetened nut...| Texanerin Baking
This vegan coleslaw is the ultimate crowd-pleasing side dish. It's irresistibly tangy, sweet, cool, and creamy, just like the coleslaw you used to love, minus the mayo and dairy! The simple homemade dressing is what really sets it apart. Adapted from my oil-free vegan mayo, it's the perfect combination of easy prep, amazing flavor, and […]| My Quiet Kitchen
These Pistachio Pancakes are the perfect breakfast for pistachio lovers! Rich homemade pistachio milk infuses every fluffy bite with that signature pistachio aroma and flavor!| My Quiet Kitchen
One pot creamy Vegan Mushroom Pasta is so easy to make and ready in 30 minutes. Made with just 7 simple ingredients, it’s a deliciously healthy and comforting pasta dish that everyone will enjoy! Earthy mushrooms are the star of this creamy pasta dish! They are meaty, and once cooked, their juices add a delicious... The post One Pot Creamy Vegan Mushroom Pasta appeared first on THE SIMPLE VEGANISTA.| THE SIMPLE VEGANISTA
This Garlicky Mushroom & Kale with Linguine is a perfect, easy weeknight meal! With just under 10 ingredients, it’s a healthy one-pot pasta dish that’s ready in a cinch! I just moved to a new home, and as I settle into my new surroundings, quick and easy meals have been a must. There’s always so... The post Garlicky Mushroom & Kale + Linguine appeared first on THE SIMPLE VEGANISTA.| THE SIMPLE VEGANISTA
My favorite Roasted Veggie Bowl is made with colorful vegetables and chickpeas, served with quinoa (or grain of choice), and topped with a creamy lemon cannellini sauce. It’s healthy, hearty, and easy to make! When craving a vibrant, feel-good meal that’s both healthy and bursting with flavor, this roasted veggie bowl always hits the mark.... The post Roasted Veggie Bowl appeared first on THE SIMPLE VEGANISTA.| THE SIMPLE VEGANISTA
This quick and easy Pepper, Onion & Vegan Italian Sausage recipe is perfect for topping on top of Spaghetti Squash or your favorite pasta for a delicious vegan meal! When you’re looking for a simple, healthy spaghetti squash recipe, this Peppers, Onion, and Sausage Spaghetti Squash is one of my favorites. It’s full of flavor... The post Pepper, Onion & Italian Sausage Spaghetti Squash appeared first on THE SIMPLE VEGANISTA.| THE SIMPLE VEGANISTA
Learning how to cook spaghetti squash is super simple and you’ll be an expert in no time with this easy, fail-proof method of cooking spaghetti squash cut in half in the oven! The spaghetti squash is yellow and oblong. Once cooked, it turns into something pretty magical. Its flesh becomes stringy when pulled with a... The post How To Cook Spaghetti Squash appeared first on THE SIMPLE VEGANISTA.| THE SIMPLE VEGANISTA
This granola is one of those simple but powerful additions that can turn a plain bowl of yogurt into something a bit more special. It’s…| Texanerin Baking
Tofu burgers are packed with flavor and have the best meaty texture to hold up on a bun! High protein and versatile, with gluten-free option.| My Quiet Kitchen
These simple pistachio cookies are chewy and bursting with nutty flavor. Made with just 5 ingredients, they're vegan, gluten-free, sweet enough to feel like dessert, and wholesome enough to double as an afternoon snack!| My Quiet Kitchen
Shichimi Togarashi is a bold Japanese 7-spice blend you can make at home in minutes. Add heat, citrus, and umami to your favorite foods.| My Quiet Kitchen
This berry tart is as easy as it is stunning—bursting with juicy berries inside a gluten-free almond flour crust. The filling comes together in minutes with just berries, sugar, lemon zest, and arrowroot for the perfect jammy texture—no dairy, added fat, or fuss! It’s the kind of dessert that looks fancy but is secretly simple and made for laid-back summer days.| My Quiet Kitchen
This rhubarb preserves recipe is an easy 4-ingredient recipe with no pectin required. It’s a great beginner-friendly preserve that works beautifully on toast, stirred into yogurt, or used in baking. It’s also naturally gluten-free and vegan.| Texanerin Baking
This quick and easy Healthy Vegan Ramen is made with just a handful of simple ingredients and ready in 10 minutes! With a rich, savory broth and customizable toppings, it's a comforting, plant-based meal you’ll want to make on repeat.| EatPlant-Based
Beans and Greens with Calabrian Chili and Gnocchi is perfect when you're craving comfort food with a little kick. One pan, 35 minutes, vegan.| My Quiet Kitchen
Vegan Irish Stew with Guinness, hearty veggies and flavorful herbs is an easy, one pot meal ready in no time!| THE SIMPLE VEGANISTA
Pickled fruit adds unique flavor to salads, cocktails, and more. So easy to do and any fruit can be pickled, from berries to avocados!| My Quiet Kitchen
A gorgeously vibrant bowl of goodness, this green pea buckwheat risotto with mint is a fresh and healthy spin on traditional rice risotto that doesn't forfeit flavour. It's gluten-free, simple to make and look at that colour. Grazie Bella! Originally published August 18, 2016. Updated with new images and instructions April 19, 2024. When I […] The post Green Pea & Mint Buckwheat Risotto appeared first on My Goodness Kitchen.| My Goodness Kitchen
A kid-approved green smoothie! This spinach and pineapple smoothie is smooth, fruity and doesn't taste like dirt. Why This Recipe Works Reader Review. "I have to admit, day to day, leafy greens are not my favourite. This smoothie is the best and most enjoyable way to incorporate leafy greens into my day. Hidden veg recipes […] The post Spinach and Pineapple Smoothie appeared first on My Goodness Kitchen.| My Goodness Kitchen
As far as trends go, this is one I would be happy stuck around long enough to become a classic. These savoury sweet potato toast recipes are as easy as making a toasted sandwich but with the goodness of sweet potato. This recipe was originally posted in 2016 and republished on May 25, 2024 with […] The post Savoury Sweet Potato Toast (Two-Ways) appeared first on My Goodness Kitchen.| My Goodness Kitchen
These gluten-free vegan chocolate beetroot cakes with chocolate avocado frosting are a sweet and rich treat minus the guilt.| My Goodness Kitchen
Tofu Meatballs are so flavorful and satisfying! With high-protein tofu and chickpea flour, prep is easy and they have the best texture.| My Quiet Kitchen
This 7-ingredient poultry seasoning recipe is easy to make and a great way to add savory herb flavors to a wide variety of dishes.| My Quiet Kitchen
Vegan Creamy Cauliflower Potato Soup is so cozy and comforting while still feeling light—with just 125 calories and 4 grams fat per serving. Irresistible savory herbs and aromatics!| My Quiet Kitchen
This vegan chickpea salad sandwich (no mayo!) is the perfect tuna salad alternative. Served with avocado and roasted carrots, it's a great meal prep idea that's full of tangy flavor. Gluten-free, oil-free, super easy. We're going back to basics today, folks. Like, really basic. Because after all, the only thing your heart and soul wants is a... Read More This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The or...| Oh My Veggies
Black Lentils are easy to cook on the stovetop or in the Instant Pot. Serve as a side dish or add them to grain bowls, salads, soup, and more!| My Quiet Kitchen
Silken tofu pasta sauce is a versatile and healthy alternative to cream sauce. Enjoy it with pasta and veggies or for tofu mac and cheese.| My Quiet Kitchen
Tofu Fries are lightly seasoned, cornflake-crusted, and baked until hot and crisp. Delicious with all your favorite dipping sauces!| My Quiet Kitchen
This black milkshake is free of food coloring and combines the creamy goodness of vanilla ice cream with the rich, mysterious flavor of black cocoa powder, which makes it taste like an Oreo milkshake. This easy Halloween milkshake can easily be made vegan.| Texanerin Baking
These fresh and easy garden rolls are so healthy and delicious because they're packed with crisp, vibrant vegetables and herbs, providing a burst of fresh flavors and essential nutrients in every bite. Wrapped in rice paper and paired with a light, simple peanut dipping sauce, they make a refreshing and vegan guilt-free appetizer, side dish, or snack.| EatPlant-Based
Jalapeno cilantro dressing is rich, creamy, dairy-free, so fresh tasting, and delicious on so many foods! Tacos, salads, nachos, and more.| My Quiet Kitchen
The best vegan gravy for mashed potatoes, poutine, Thanksgiving and more. Gluten-free, made with olive oil, and easy enough for weeknights.| My Quiet Kitchen
Cherry preserves, made with fresh or frozen sweet cherries, capture the essence of summer in a spoonful, making them the perfect way to savor the season’s sweetness year-round. They can be sweetened with granulated sugar, maple syrup or honey, and they're naturally gluten-free and vegan.| Texanerin Baking
This Dairy-Free Hazelnut Cashew Coffee Creamer is a Java game-changer! It’s so simple that you can make it in less than 5 minutes. It’s dairy-free, has no refined sugar or additives, is uber easy on the pocketbook, and best of all, knocks the ball out of the park for creating creamy coffee drinks and smoothies!| EatPlant-Based
Creamy Mango Pudding just might be the perfect summer treat! Only 5 ingredients and no cooking required - just blend, chill, and enjoy!| My Quiet Kitchen
Chocolate Cashew Cream is a delectable, creamy whipped topping that pairs wonderfully with bagels, cakes, muffins, and pancakes. It also makes an excellent pie topping, dip for fresh fruit, or a delicious addition to a parfait when combined with fruit and granola!| EatPlant-Based
Peach jam is a fantastic way to savor the taste of summer all year long, and this simple, pectin-free recipe makes it easy. Using just sugar or honey, a bit of lemon juice, and fresh peaches, you can create a delicious homemade jam that captures the natural sweetness and vibrant flavor of ripe peaches.| Texanerin Baking
This edible vegan cookie dough, made with just 7 wholesome ingredients, is a tasty treat that's both easy to make and impossible to resist. Its rich, sweet flavor and easy-to-follow directions mean you can enjoy a delightful snack in no time, perfect for satisfying your sweet tooth!| EatPlant-Based
This tart cherry pie blends the sweet and tangy flavors of sour cherries in a flaky, golden crust and can be made year-round because it uses frozen cherries for the homemade chilling filling. The crust is incredible and can be made with all-purpose flour or gluten-free flour.| Texanerin Baking
This super easy vanilla cashew cream recipe is amazing! It’s a sweet, icing-like, topping that turns anything into a guilt-free dessert in only 10 minutes!| EatPlant-Based
This strawberry preserves recipe only calls for 3 ingredients, and it takes 15 minutes to make them. No pectin needed! This is a small-batch recipe, but you can easily quadruple the recipe – you just have to increase the cooking time.| Texanerin Baking
Charro beans get a vegan makeover! This comforting Mexican bean stew will warm your soul. Easy to make on the stove or in an Instant Pot.| My Quiet Kitchen
Super creamy and decadent coconut milk ice cream is easy to make at home. Just 5 ingredients and no cooking required!| My Quiet Kitchen
This vegan date ice cream is so creamy and rich and made with just 5 ingredients! No coconut or oil, it's made with oats and sunflower seeds.| My Quiet Kitchen
Vegan Enchilada Casserole is a versatile, comfort-food dinner recipe you'll return to again and again! With layers of corn tortillas, vegan taco meat, veggies, cheese and enchilada sauce. So easy!| My Quiet Kitchen
This Oil-Free Vegan Butter is a healthy plant-based alternative to dairy-based buttery spreads! Low-fat, low-cal and easy to make in minutes!| My Quiet Kitchen
This dairy-free frosting is made without vegan butter and is the perfect healthier alternative to classic buttercream! It's wonderfully fluffy, creamy and rich! Turn it into a healthy cream cheese frosting with 1 additional ingredient!| My Quiet Kitchen
Air Fryer Tortilla Chips are so easy, healthy and affordable! Low-fat with an oil-free option. Oven-baked instructions included.| My Quiet Kitchen
This Asian Mason Jar Soup is a meal prep dream, requiring minimal effort and zero cooking. Simply layer the fresh ingredients in a jar, add the broth base, seal the lid, and you've got yourself a delicious, ready-to-eat meal. When you are ready for lunch or dinner, just add water. It's the perfect solution for those seeking convenience without sacrificing flavor.| EatPlant-Based
This vegan zucchini lasagna is light, healthy, and bursting with flavor from fresh veggies, tangy marinara, and creamy vegan ricotta. Yum!rn| VegKitchen
This veggie-filled Vegan Jambalaya is one of our favorite Creole-inspired comfort foods that's full of flavor and so easy to make!| THE SIMPLE VEGANISTA