These Soft Pretzels start with a straightforward yeast dough that's dunked into boiling baking soda water for their signature color and chewy texture. Then, they're sprinkled with coarse sea salt and baked into deep golden knots of bread. Serve them warm with friends, a cold drink, and maybe a little cheese dip for good measure.| Butter & Baggage
Soft, fluffy, and just a little sweet, these Whole Wheat Dinner Rolls are nothing like the dry wheat bread you’re used to. A quick flour paste keeps them pillowy, honey adds warmth, and that golden honey-butter finish makes them just as good for weeknights as they are for holiday dinners.| Butter & Baggage
Texas Roadhouse Copycat Rolls are made with pantry staples and take 30 minutes of prep time! Fluffy, tender, and downright addicting.| Butter & Baggage