Today, we’re going to talk about a subject that has a lot, and also nothing, to do with wine at the same time. It’s time to talk about olives — and the similarities they share with wine grapes. In case you weren’t aware, olives actually came before wine in Italy. Now, olives and grapes grow next to each other on virtually every vineyard in the Mediterranean. To find out why this is the case, we’re joined by Arsen Khachaturyants of Arsenio in Tuscany. He grows olive trees, makes oliv...| VinePair
It’s been awhile since I’ve seen this argument in print but it has really become standard fare. Tim James in World of Fine Wine usedContinue reading| Exploring the Philosophy of Food and Wine
I used to assume that wine was automatically vegan, but since becoming a wine producer I have realised there is much more to it.| Château George 7
Discover the captivating story of Madame Merlot at Château George 7. From her graceful debut dance she's proud of her one woman show.| Château George 7
Explaining how copper is used in the vineyard and weighing up its pros and cons.| Château George 7
This episode of “Wine 101” is sponsored by Rioja. Rioja is celebrating its 100th anniversary. And with this celebration comes the recognition of history: taking lessons from the past and embracing innovation. Variety: utilizing grapes that have been in the soils of the Ebro Valley for centuries. And quality: attention to detail and developing wines that have made Rioja one of the top wine producing regions in the world. This is a celebration that honors all that came before and all that...| VinePair
In this guide, I explain the transformative world of oak aging, where barrels are not just containers, but tools, subtly shaping the character of every wine. Discover how this age-old art blends science and tradition, creating the wines we know and love. Table of Contents 1Why is Wine Aged in Oak?2Oak Barrel Aging - A More […]| Wine Turtle