Yogurt Fruit Dip
This creamy yogurt fruit dip takes 5 minutes and adds a tangy-sweet boost to any fruit platter. No fuss, just great flavor and texture.| Urban Farmie
This creamy spinach casserole is cozy, cheesy, and packed with greens—made with fresh or frozen spinach and ready in just 30 minutes.| Urban Farmie
This crispy gobi manchurian is a street food favorite you can make in 30 minutes. Tossed in a sweet, spicy, and tangy Indo-Chinese sauce.| Urban Farmie
This slow cooker lentil soup is hearty, comforting, and brightened with lemon—an easy, hands-off meal for cozy weeknights or packed lunches.| Urban Farmie
This butternut squash casserole is rich, savory, and packed with roasted veggies, kale, herbs, and cheese. Crispy topping included.| Urban Farmie
This West African peanut stew (Maafe) is bold, creamy, and vegan—made with chickpeas, peanut butter, and warming spices in under 40 minutes.| Urban Farmie
This crispy gochujang tofu is sweet, spicy, and ready in 30 minutes — a bold, high-protein vegan dinner you’ll make on repeat.| Urban Farmie
These black bean stuffed peppers are a zero-chop, weeknight, meal-prep staple that turns pantry beans + jarred salsa into a satisfying main.| Urban Farmie
These suya tofu skewers are smoky, spicy, and loaded with Nigerian suya flavor—made plant-based with tofu and a bold peanut spice blend.| Urban Farmie
These Jamaican patties have flaky puff pastry and bold jerk spice—big batch, freezer-friendly, weeknight easy, tested and ready to devour.| Urban Farmie
These chickpea shawarma wraps are crispy, spiced, and wildly satisfying. A bold, vegetarian dinner you can make in 30 minutes or less.| Urban Farmie
This creamy yogurt fruit dip takes 5 minutes and adds a tangy-sweet boost to any fruit platter. No fuss, just great flavor and texture.| Urban Farmie
This salt and pepper tofu is crispy, spicy, and ready in 20 minutes. It's a quick high protein favorite packed with bold flavor and satisfying crunch.| Urban Farmie
Creamy, spicy queso diablo made with roasted peppers, tomatoes, and three cheeses— ready in 20 minutes for your next party or game day spread.| Urban Farmie
This Indian raita recipe is a refreshing, cucumber-free yogurt sauce that balances spicy dishes—ready in minutes with bold, customizable flavor.| Urban Farmie
This 10-min panzanella salad has crusty bread, veggies, herbs, and is drizzled with red wine vinaigrette. Great as a side salad or lunch.| Urban Farmie
This Japanese sesame dressing is creamy, light, refreshing, and great on everything from salads to slaws. Quick, easy, and delicious!| Urban Farmie
This microwave broccoli is a quick, healthy and hassle-free side dish that retains its vibrant color and nutrients. Ready in under 5 minutes!| Urban Farmie
Make fluffy and delicious microwave baked potato in just 15 minutes - the best way to elevate your microwave cooking game!| Urban Farmie
This delicious vegan mushroom Wellington is a plant-based twist on a classic dish with savory mushrooms, aromatic herbs, and flaky pastry!| Urban Farmie
