If you’re craving the sweet heat of crispy chicken wrapped in a soft tortilla, these Hot Honey Chicken Wraps are exactly what you need. This is an easy recipe that brings together the perfect crunch, tender chicken breasts, and a drizzle of irresistible hot honey sauce. Whether you’re planning an al fresco summer lunch or throwing together... Read More The post Crispy Hot Honey Chicken Wraps appeared first on Somebody Feed Seb.| Somebody Feed Seb
Easy Chorizo Gnocchi with courgette, tomato and basil, is a simple recipe. This fresh tasting dish can be cooked, ready to enjoy in just 20 minutes, making it the perfect mid week dinner. The post Easy Chorizo Gnocchi appeared first on Lost in Food| Lost in Food
You’re not seeing double or even triple. A while back, I shared a Brown Stew Chicken With Spinach and my take on Saag Chicken recipes, both of which are very similar to this one. Have …| CaribbeanPot.com
Ginger and Lemongrass (say fever grass in the Caribbean) are two of my fav flavors for marinating meats, especially when playing on the grill. Arguably not a Caribbean recipe, but the closer you look at …| CaribbeanPot.com
This recipe is loosely based on the ‘bake’ (oven roasted) chicken mom would make for us as part of our Sunday lunch, growing up in Trinidad and Tobago. As mentioned in previous posts, Sunday Lunch …| CaribbeanPot.com
Over the years dad’s tolerance for anything spicy has diminished considerably, and it’s to the point where he can’t handle any ‘spicy’ heat. Sadly it means no more of his fav Jerk Pork and Jerk …| CaribbeanPot.com
If you’re a fan of salted pigtails to enhance your stews and soups as is common in the Caribbean, may I suggest you give smoked salted pigtails a chance. As I did in making the …| CaribbeanPot.com
Arguably the easiest Jamaican Rice and Peas to make is the Slow Cooker version I shared a while back and while that’s one of my go-to recipes, IMHO when you add salted pigtail to the …| CaribbeanPot.com
In some parts of the Caribbean “Chow Heel” is also known as “Cow Foot”, and while those outside our culture may find it a bit offensive to eat such a part of the animal, it’s …| CaribbeanPot.com
Sesame Crusted Chicken Breast is not only delicious, but also super quick to cook. Deliciously golden, crispy chicken coated in a mixture of sesame seeds, Parmesan cheese, Italian seasoning and parsley. The post Sesame Crusted Chicken Breast appeared first on Lost in Food| Lost in Food
High Protein Stuffed Peppers are a great healthy meal option. The filling combines green lentils with a variety of vegetables and fresh herbs, adding salami and cheese for extra layers of flavour.| Lost in Food
Baked Bone In Chicken Thighs These Baked Bone in Chicken Thighs have skin so crispy you won't believe they're baked! With perfectly seasoned crispy outside and juicy tender inside, this simple main course is ready to devour in just 40 minutes! Better Than The Rest - Here's Why ✅ You're going to get ultra-crispy seasoned skin without using the deep fryer! ✅... Read More READ:Baked Bone In Chicken Thighs| Recipes Worth Repeating
This vibrant shredded chicken wrap combines tender, seasoned chicken breast with crunchy cucumbers. Wrapped in a soft tortilla, it’s a refreshing and satisfying meal ideal for lunch, dinner, or meal prep. Getting kids to eat their vegetables just got easier with this clever shredded chicken wrap that packs nutrition into every bite. The secret is... The post Quick Shredded Chicken Wrap with Cucumber appeared first on Little Nomads Recipes.| Little Nomads Recipes
You’re not seeing double or even triple. A while back, I shared a Brown Stew Chicken With Spinach and my take on Saag Chicken recipes, both of which are very similar to this one. Have …| CaribbeanPot.com | One Kitchen, Many Cultures
Ginger and Lemongrass (say fever grass in the Caribbean) are two of my fav flavors for marinating meats, especially when playing on the grill. Arguably not a Caribbean recipe, but the closer you look at …| CaribbeanPot.com | One Kitchen, Many Cultures
This recipe is loosely based on the ‘bake’ (oven roasted) chicken mom would make for us as part of our Sunday lunch, growing up in Trinidad and Tobago. As mentioned in previous posts, Sunday Lunch …| CaribbeanPot.com | One Kitchen, Many Cultures
In some parts of the Caribbean “Chow Heel” is also known as “Cow Foot”, and while those outside our culture may find it a bit offensive to eat such a part of the animal, it’s …| CaribbeanPot.com | One Kitchen, Many Cultures
Steak with lemongrass marinade is a dish that is packed with flavour. This is a simple, but impressive way to serve steak with crunchy vegetables and toasted peanut. The marinade combines lemongrass with garlic, ginger, chilli and soy. The post Steak with Lemongrass Marinade appeared first on Lost in Food| Lost in Food
These tender, melt-in-your-mouth beef tips are smothered in a rich mushroom gravy and cooked to perfection in the Instant Pot. It’s a cozy, budget-friendly dinner everyone will love.| Recipes Worth Repeating
These juicy chicken breasts are baked with mozzarella cheese, creamy ricotta, oregano, and tomatoes for the perfect Italian-inspired meal. Ready in just 30 minutes!| Recipes Worth Repeating
Take your classic BLT lunch to the next level with the creamy, dreamy addition of avocado in this BLTA sandwich.| Somebody Feed Seb
If you’re looking to brighten up your dinner routine without much effort, this Slow Cooker Chicken Satay recipe is calling your name!| Somebody Feed Seb
This post shows how easy it is to cook a slow roast turkey leg. The dark turkey leg meat is flavourful, resulting in great tasting turkey juices which make the best turkey gravy.| Lost in Food
Juicy and delicious, this smoked turkey breast recipe is easy to make and a family favorite! It turns out moist, tender, and full of flavor!| Recipes Worth Repeating
Crispy Chicken Thighs with Spiced Tomato Sauce and Feta This crispy chicken thighs dinner features a fragrant sauce and feta cheese topping. Make this recipe for a fabulous meal any night of the week! When it comes to chicken, I have strong preferences. While I do think dredging, pan-frying, and making a pan sauce can do wonders for chicken breasts, I’ll always prefer chicken ... Read More about Crispy Chicken Thighs with Spiced Tomato Sauce and Feta The post Crispy Chicken Thighs with Spic...| Savory Simple
Grilled to perfection, these BBQ chicken wings can be eaten with one hand while holding a cold beverage in the other! Tender and juicy, these are a guaranteed crowd pleaser!| Recipes Worth Repeating
This chicken is made with only 4 ingredients and will be ready and on the dinner table in 30 minutes. The sauce contains brown sugar, garlic, ground pepper, and olive oil.| Recipes Worth Repeating
These honey garlic chicken thighs are juicy, tender, and smothered in a sticky, sweet, and savory honey garlic sauce. And the addictively delicious sauce will have you reaching for seconds!| Recipes Worth Repeating
This juicy sautéed chicken is delicious and super easy to make. Smothered in a mustard cream sauce, this dish is ready in just 30 minutes.| Recipes Worth Repeating
Carne en su jugo is a comforting traditional Mexican stew made of beef browned with bacon and simmered in a tomatillo sauce with pinto beans.| Isabel Eats
This easy and delicious smoked meatloaf is wrapped in bacon, stuffed with cheese, and brushed with a Kansas-City style BBQ sauce. I am drooling just looking at the pictures!| Recipes Worth Repeating
Chicken kebabs flavoured with lemon, paprika, garlic and smoked paprika. A quick and easy family dinner that's great on the barbecue but just as easily cooked under the grill at home.| Lost in Food
These Juicy Lucy bacon burgers are packed full of cheese that oozes out when bitten into. If you have never tried a Juicy Lucy before then you absolutely have to experience this.| Recipes Worth Repeating
Cooking bacon has never been so easy! Crisp and moist, this sous vide bacon is slowly cooked and produces meaty restaurant quality taste every single time!| Recipes Worth Repeating
One of my all time favourite salads has to be my chicken & asparagus salad with bacon and new season Jersey Royal potatoes. This hearty salad is served warm and makes a great lunch or light dinner.| Lost in Food
I call these smoked brisket burnt ends meat candy! These delicious chunks of brisket are soaked in a sweet n' tangy Kansas City-style bbq sauce and smoked for over 15 hours.| Recipes Worth Repeating
Smoking meat has never been easier! Full of flavor and incredibly tender, this smoked tri tip recipe is smoked low and slow to perfection. And it takes less than 2 hours to smoke!| Recipes Worth Repeating
Tender and delicious, these smoked baby back ribs are pure perfection. So tender in fact, that the meat falls right off the bone!| Recipes Worth Repeating
Make these Mexican Lime Chicken Fajitas in only 30 minutes and this Easy Guacamole recipe in 5 minutes for a quick dinner tonight!| Isabel Eats
These Birria Tacos are cheesy and succulent on the inside, and crispy on the outside. Stuffed with juicy birria and served with consomé.| Isabel Eats
These flavorful rosemary lamb chops are quickly pan seared in cast iron and served with a tangy balsamic glaze.| The Sage Apron
This slow simmered soup marries the flavors of French onion soup with a hearty beef stew topped with toasted bread and gooey melted cheese.| The Sage Apron
This easy stock recipe uses turkey wings, aromatic vegetables and herbs for a rich and flavorful stock. Perfect for all of holiday season!| The Sage Apron
This rich and flavorful turkey gravy can be made ahead of time (without drippings!) and is perfect for your Thanksgiving feast!| The Sage Apron
