Esquite (Elote In a Cup) is a delicious and different way to enjoy the famous Mexican Street Corn. Fresh corn kernels are cooked to a buttery, tender and flavorful treat served in a cup. Mexican Corn In A Cup Esquite = Corn in a cup = Elote en vaso. When you go to Mexico, this...|
Make this easy Mazapan recipe at home! Crumbly, sweet & delicious Mexican candy with only two ingredients: peanuts & confectioners sugar.| www.muydelish.com
Chilaquiles Rojos (Red Chilaquiles) with deep, bold flavors! They’re crispy corn tortillas, smothered in a tomato & chiles sauce topped with Mexican crema and queso fresco. This Chilaquiles recipe is an authentic Mexican recipe that you’ll love! Fun Tostilocos Chilaquiles is a sort of tortilla casserole. In its simplest form, it consists of a freshly...|
This Consomé is the ultimate tomato broth that’s used for topping Tacos Dorados, Chiles Rellenos, Tostadas, Flautas or Gorditas. It’s the classic condiment to serve Mexico’s favorite dishes! Consomé, Eating tostadas, crispy tacos, sopes, flautas, etc. in Mexico, it’s a very different experience than the one in the U.S. or other parts of the world. Drowning...|
Creamy Jalapeño Salsa With Avocado made in minutes! Smoky, fresh, and perfect for tacos, chips, eggs, and grilled meats.| www.muydelish.com
This creamy Crema de Elote is a comforting Mexican corn soup made with sweet corn, potatoes, roasted poblanos, and a touch of Mexican crema.| www.muydelish.com
This Tomatillo & Chipotle Salsa is deliciously smoky made with roasted tomatoes, onions, garlic, and peppers. Tips & video included!| www.muydelish.com