The best part of summer is actually the cold watermelon. Whether it is to bite into the slices or juice it up, the watermelons run from breakfast to dinner. On the flip side, there is so much peel that you are going to waste. Over the period of time, we have found ways and means to add the white part of the rind easily into our meals. We hide them in juices, toss them in sabji, make kootu curry with it and more. The green peels rarely get used. This is where I find the watermelon rind thogaya...| Mildly Indian
Learn about the different types of onions, from yellow to shallots, and how to use each one for maximum flavour in your household or commercial cooking.| Swayampaak Kitchen
Black chana vs white chana: Complete nutrition comparison, health benefits & cooking guide. Which chickpea is best for your family? Find out now!| Swayampaak Kitchen
Confused between Durum Wheat Pasta vs Whole Wheat Pasta? Let's know how they differ as a part of your healthy diet and as a regular meal in various forms.| Swayampaak Kitchen
The perfectly spherical puffed pulkha are the epitome of kitchen confidence if you are trying out Indian cuisine. Exactly as I said, it can quite be a test of your patience. Here is my journey to this stack Phulka From memory My paternal aunt who resides in Ahmedabad makes this stack of perfectly round phulka. I was a teen and visiting her. There are many things I could think of for that summer holiday trip that we took. A few good taste bud awakenings too as I really was a picky eater. I rem...| Mildly Indian
Know the 15 high protein vegetarian foods that deliver 6-28g protein per serving. Complete guide with meal ideas, prep tips & nutritional data. Start today!| Swayampaak Kitchen
