Vegan puppy chow combines crunchy chex mix cereal, dairy free chocolate, peanut butter, vegan butter, and powdered sugar for the ultimate dessert. It's crispy, rich, and great for gifting and parties.| The Urben Life
These Chinese Pumpkin Cakes, or nánguā bǐng (南瓜饼), are chewy like mochi, with a crispy exterior. They’re lightly sweet and so festive for the fall season. What makes them even better is how quick and easy they are. No oven or steamer needed. Just pan-fry them, and get ready for a great snack or dessert! […]| The Woks of Life
Your toddler will love these homemade soft-baked bars with pumpkin, oat flour, and coconut oil. They're chewy, healthy, and easy to make in 30 minutes. Great for snacking or on the go treats!| The Urben Life
This easy vegan gluten-free cheesecake recipe is made with vegan cream cheese and a homemade graham cracker crust. It's rich, creamy, and smooth with no cashews or tofu. The best dairy-free dessert!| The Urben Life
This homemade vegan chocolate chip cookie cake is easy to make and looks impressive. It’s soft, chewy, topped with creamy dairy-free frosting, perfect for birthdays, graduations, and any celebration.| The Urben Life
Vegan and gluten free pecan pie bars are rich, gooey, and chewy! You’ll love the buttery shortbread crust and sweet caramel pecan filling.| The Urben Life
This vegan coffee cake recipe is moist, soft, and perfectly sweet with a crunchy streusel topping. It’s easy to make with simple ingredients!| The Urben Life
