Bread Lasagna with Zucchini - The Woks of Life
This 6-Ingredient bread lasagna is easier to make than traditional lasagna, because instead of cooking pasta, you use sliced sourdough bread!| The Woks of Life
This 6-Ingredient bread lasagna is easier to make than traditional lasagna, because instead of cooking pasta, you use sliced sourdough bread!| The Woks of Life
This vegetable pancake recipe came from the need to feed my grandson more vegetables. He loves pasta, bread, and pancakes like any kid, so we decide to “hide” the vegetables in these crispy Chinese-style pancakes, and he loves them. He kept asking for more, told me they are “yummy,” and he even whispered, “Grandma pancake…” […]| The Woks of Life
This quick and easy vegan tortellini soup recipe comes together with plant-based tortellini, tender veggies, white beans, and crushed tomatoes, in a flavorful broth. It's filling, comforting, and great for busy weeknights. This dairy free tortellini soup is my new favorite comfort food! The first time I made it, I told my husband, we'll be […] The post Vegan Tortellini Soup appeared first on The Urben Life.| The Urben Life
This easy falafel pita recipe is flavorful, filling, and totally vegan! It comes together with crispy falafel balls, fresh veggies, and creamy homemade sauces in fluffy soft pita bread. Some nights call for quick wins in the kitchen, and that’s where these falafel sandwiches come in. Instead of soaking dried chickpeas overnight, I use canned […] The post Falafel Pita appeared first on The Urben Life.| The Urben Life
Szechuan tofu is bold and spicy with crispy tofu tossed in a tingly homemade sauce. It’s aromatic and full of flavor. Made in 1 pan, ready in 30 minutes, enjoy with stir fried veggies and rice for an easy vegan dinner. This Szechuan tofu is inspired by one of Southwest China’s most popular dishes, Szechuan […] The post Szechuan Tofu appeared first on The Urben Life.| The Urben Life
This Chinese Egg Puff Pastry is a unique, delectable breakfast recipe that’s easy to whip up (for yourself or a crowd), looks stunning, and tastes even better! Chinese People Love Flaky Pastries & Pancakes (Who Doesn’t?) Did you know that some of the best breakfast items in China are flaky pastries and layered pancakes? Sure, […]| The Woks of Life
Miso Caesar Dressing is a tasty way to simplify and amplify caesar salad—with just 7 ingredients. No anchovies, no food processor, no fuss!| The Woks of Life
This easy vegan gluten-free cheesecake recipe is made with vegan cream cheese and a homemade graham cracker crust. It's rich, creamy, and smooth with no cashews or tofu. The best dairy-free dessert!| The Urben Life
This vegan hash brown casserole is great for a hearty and delicious breakfast. It combines tofu, veggies, and a cashew cream sauce for a savory and comforting meal. It's perfect for Christmas morning or Sunday brunch! I'm all about nostalgic breakfasts that take me back to childhood. After becoming lactose intolerant and developing an egg […] The post Vegan Hash Brown Casserole appeared first on The Urben Life.| The Urben Life
This easy vegan corn casserole comes together with a handful of simple ingredients for a creamy, comforting dairy-free side dish. It's great for holiday meals or weeknight dinners! I’ve always loved Thanksgiving and Christmas meals with family. The cozy vibes, full plates, and passing dishes around the table are some of my favorite memories. Over […] The post Vegan Corn Casserole appeared first on The Urben Life.| The Urben Life
Cozy, creamy, and full of flavor, this vegan baked ziti recipe with mushrooms and cashew ricotta cheese is the dairy-free dinner I keep coming back to. It's easy for weeknights and great for guests.| The Urben Life
Cashew cream sauce is smooth, creamy, and customizable. It’s easy to make and super versatile! Perfect as a dairy free dip, base for salad dressings, pasta sauce, stirred into soup, and more. If you’re looking for an all purpose vegan cashew cheese sauce, this recipe is for you! You only need a few ingredients and […] The post Cashew Cream appeared first on The Urben Life.| The Urben Life
This homemade vegan cookie cake is surprisingly easy to make yet looks impressive. It's the ultimate dessert for birthday parties, graduation, anniversaries, or any special occasion! I'm officially in my baking era! If you're looking for vegan chocolate chip cookies, a vegan cake, vegan brownies, or vegan vanilla cupcakes, you're in the right place. Today […] The post Vegan Cookie Cake appeared first on The Urben Life.| The Urben Life
This vegan mushroom taco recipe is loaded with sautéed mushrooms, peppers, and onions, then topped with pickled onions and creamy avocado for a fresh, flavorful weeknight dinner. These vegan mushroom tacos are a delicious, plant-based twist on a classic favorite. This simple yet satisfying recipe is perfect for those craving a hearty taco without the […] The post Vegan Mushroom Tacos appeared first on The Urben Life.| The Urben Life
These dairy free and egg free chocolate chip cookies are ready in 30 minutes, made with vegan kitchen staples. They're easy to make, soft, chewy, and gooey! If you're looking for the best soft vegan chocolate chip cookie recipe, this one's for you. They're made in 1 bowl for quick cleanup and don't require any […] The post Vegan Chocolate Chip Cookies appeared first on The Urben Life.| The Urben Life
Vegan and gluten free pecan pie bars are rich, gooey, and chewy! You’ll love the buttery shortbread crust and sweet caramel pecan filling.| The Urben Life
This vegan dutch baby pancake is surprisingly easy to make yet looks impressive. You'll love its crispy edges and custard-like center!| The Urben Life
This vegan coffee cake recipe is moist, soft, and perfectly sweet with a crunchy streusel topping. It’s easy to make with simple ingredients!| The Urben Life
JUST Egg Quiche comes together with fresh vegetables, a savory egg substitute, and buttery crust. It’s easy to make for breakfast or brunch!| The Urben Life
This vegan kale pesto recipe comes together with curly kale, walnuts, lemon juice, and olive oil. It takes less than 10 minutes to make!| The Urben Life
