This lentil rice is a yet another healthier alternative to plain white rice, of which we have many (see our Quinoa Rice, Black Rice, and Millet Rice)! This one has the most protein of any previous recipes, with the addition of both red lentils and quinoa. But it still has a pleasant texture that you […]| The Woks of Life
Vegan ranch oyster crackers with dill are baked to golden brown perfection and bursting with bold flavors in every bite. These seasoned crackers are ready in 30 minutes and are a great party appetizer, game day snack, or holiday gift. This savory snack mix was gifted to us by a neighbor last year and since […] The post Ranch Oyster Crackers appeared first on The Urben Life.| The Urben Life
Vegan puppy chow combines crunchy chex mix cereal, dairy free chocolate, peanut butter, vegan butter, and powdered sugar for the ultimate dessert. It's crispy, rich, and great for gifting and parties.| The Urben Life
Tofu Fried Rice is a recipe that has taken us years to share for some reason. But it’s finally here, and this recipe is everything Tofu Fried Rice should be! Loaded with tofu that’s actually| The Woks of Life
These Chinese Pumpkin Cakes, or nánguā bǐng (南瓜饼), are chewy like mochi, with a crispy exterior. They’re lightly sweet and so festive for the fall season. What makes them even better is how quick and easy they are. No oven or steamer needed. Just pan-fry them, and get ready for a great snack or dessert! […]| The Woks of Life
This pumpkin soup is everything you want in a fall recipe: creamy, comforting, and bursting with the natural sweetness of pumpkin. It’s simple enough for a light weeknight dinner with some crusty bread and a salad, but elegant enough to serve as a starter for your holiday table. It’s the perfect way to enjoy pumpkin […]| The Woks of Life
This vegan tortellini pasta salad recipe with homemade italian dressing is easy to make for a quick lunch, meal prep, or a summer bbq side dish! It's zesty, bright, and packs so much flavor into each bite. I grew up eating tortellini at least once a week. Those cheesy, pillowy bites were pure comfort food. […] The post Vegan Tortellini Pasta Salad appeared first on The Urben Life.| The Urben Life
This vegan egg roll in a bowl with tofu is quick and easy to make with a handful of fresh ingredients. It's savory, crunchy, and satisfying! All of your favorite flavors of an egg roll without the deep fried wrapper. I'm always experimenting with new tofu recipes and this one has been on repeat for […] The post Vegan Egg Roll in a Bowl appeared first on The Urben Life.| The Urben Life
How to make the best vegan banh mi Vietnamese sandwich! It’s quick, easy, and crispy with marinated tofu, quick pickled veggies, spicy sauce, and perfectly crunchy bread. Great for lunch or dinner!| The Urben Life
This 6-Ingredient bread lasagna is easier to make than traditional lasagna, because instead of cooking pasta, you use sliced sourdough bread!| The Woks of Life
This quick and easy vegan tortellini soup recipe comes together with plant-based tortellini, tender veggies, white beans, and crushed tomatoes, in a flavorful broth. It's filling, comforting, and great for busy weeknights. This dairy free tortellini soup is my new favorite comfort food! The first time I made it, I told my husband, we'll be […] The post Vegan Tortellini Soup appeared first on The Urben Life.| The Urben Life
This easy falafel pita recipe is flavorful, filling, and totally vegan! It comes together with crispy falafel balls, fresh veggies, and creamy homemade sauces in fluffy soft pita bread. Some nights call for quick wins in the kitchen, and that’s where these falafel sandwiches come in. Instead of soaking dried chickpeas overnight, I use canned […] The post Falafel Pita appeared first on The Urben Life.| The Urben Life
Szechuan tofu is bold and spicy with crispy tofu tossed in a tingly homemade sauce. It’s aromatic and full of flavor. Made in 1 pan, ready in 30 minutes, enjoy with stir fried veggies and rice for an easy vegan dinner. This Szechuan tofu is inspired by one of Southwest China’s most popular dishes, Szechuan […] The post Szechuan Tofu appeared first on The Urben Life.| The Urben Life
Miso Caesar Dressing is a tasty way to simplify and amplify caesar salad—with just 7 ingredients. No anchovies, no food processor, no fuss!| The Woks of Life
This easy vegan gluten-free cheesecake recipe is made with vegan cream cheese and a homemade graham cracker crust. It's rich, creamy, and smooth with no cashews or tofu. The best dairy-free dessert!| The Urben Life
This vegan hash brown casserole is great for a hearty and delicious breakfast. It combines tofu, veggies, and a cashew cream sauce for a savory and comforting meal. It's perfect for Christmas morning or Sunday brunch! I'm all about nostalgic breakfasts that take me back to childhood. After becoming lactose intolerant and developing an egg […] The post Vegan Hash Brown Casserole appeared first on The Urben Life.| The Urben Life
This easy vegan corn casserole comes together with a handful of simple ingredients for a creamy, comforting dairy-free side dish. It's great for holiday meals or weeknight dinners! I’ve always loved Thanksgiving and Christmas meals with family. The cozy vibes, full plates, and passing dishes around the table are some of my favorite memories. Over […] The post Vegan Corn Casserole appeared first on The Urben Life.| The Urben Life
Cozy, creamy, and full of flavor, this vegan baked ziti recipe with mushrooms and cashew ricotta cheese is the dairy-free dinner I keep coming back to. It's easy for weeknights and great for guests.| The Urben Life
Cashew cream sauce is smooth, creamy, and customizable. It’s easy to make and super versatile! Perfect as a dairy free dip, base for salad dressings, pasta sauce, stirred into soup, and more. If you’re looking for an all purpose vegan cashew cheese sauce, this recipe is for you! You only need a few ingredients and […] The post Cashew Cream appeared first on The Urben Life.| The Urben Life
This homemade vegan chocolate chip cookie cake is easy to make and looks impressive. It’s soft, chewy, topped with creamy dairy-free frosting, perfect for birthdays, graduations, and any celebration.| The Urben Life
Vegan and gluten free pecan pie bars are rich, gooey, and chewy! You’ll love the buttery shortbread crust and sweet caramel pecan filling.| The Urben Life
This vegan dutch baby pancake is surprisingly easy to make yet looks impressive. You'll love its crispy edges and custard-like center!| The Urben Life
This vegan coffee cake recipe is moist, soft, and perfectly sweet with a crunchy streusel topping. It’s easy to make with simple ingredients!| The Urben Life
JUST Egg Quiche comes together with fresh vegetables, a savory egg substitute, and buttery crust. It’s easy to make for breakfast or brunch!| The Urben Life
This vegan kale pesto recipe comes together with curly kale, walnuts, lemon juice, and olive oil. It takes less than 10 minutes to make!| The Urben Life
