This vegan tortellini pasta salad recipe with homemade italian dressing is easy to make for a quick lunch, meal prep, or a summer bbq side dish! It's zesty, bright, and packs so much flavor into each bite. I grew up eating tortellini at least once a week. Those cheesy, pillowy bites were pure comfort food. […] The post Vegan Tortellini Pasta Salad appeared first on The Urben Life.| The Urben Life
This vegan egg roll in a bowl with tofu is quick and easy to make with a handful of fresh ingredients. It's savory, crunchy, and satisfying! All of your favorite flavors of an egg roll without the deep fried wrapper. I'm always experimenting with new tofu recipes and this one has been on repeat for […] The post Vegan Egg Roll in a Bowl appeared first on The Urben Life.| The Urben Life
This homemade kale crunch salad recipe is made with curly kale, crunchy green cabbage, roasted almonds, and a homemade apple dijon dressing.| The Urben Life