Learn how to cook dried chickpeas from scratch! We'll show you how to soak them and cook them 3 ways: on the stovetop, in the Instant Pot (our favorite), or in a slow cooker. Batch-cook them ahead, for delicious, nutritious meals.| Feasting At Home
Tender and flavorful, these Turkey Zucchini Meatballs are easy to make - a delicious weeknight dinner (or freeze them for later). Pair them with our creamy feta-yogurt sauce for the ultimate bite.| Feasting At Home
Punchy and flavorful, this Caesar Pasta Salad is packed with kale and perfect for potlucks and gatherings. Made with a creamy, no-mayo Caesar dressing, lemon zest, and garlicky toasted panko.| Feasting At Home
Learn how to cook dry black beans! This black beans recipe results in flavorful creamy black beans. Stovetop + Instant Pot instructions.| Feasting At Home