Corn Potato Cheese Balls - Party Appetizer & Snack - Cook with Kushi
Corn Potato Cheese Balls are an addictive & crispy snack or vegetarian appetizer for party, loved for crispy crust & creamy, cheesy center.| Cook with Kushi
Corn Potato Cheese Balls are an addictive & crispy snack or vegetarian appetizer for party, loved for crispy crust & creamy, cheesy center.| Cook with Kushi
These Mawa Gujiya cookie Sticks are a delightful treat, packed with the warm flavors of cardamom and nutmeg, and enhanced with mawa, and nuts. The mix of spices gives them a cozy, holiday, and festive taste. Best enjoyed with a steaming cup of masala chai or coffee, these eggless Indian cookies are not only delicious... Read On → The post Mawa Gujiya Cookie Sticks appeared first on Cooking Carnival.| Cooking Carnival
Want to add some fun to your festival treats this season? Try making Puff Pastry Gujiya Swirls! These delightful bites mix traditional flavors with light, buttery pastry, making a delicious sweet snack that everyone will adore. Not only do they look beautiful, but they're also simple to make and incredibly tasty! So, what are gujiyas?... Read On → The post Puff Pastry Gujiya Swirls appeared first on Cooking Carnival.| Cooking Carnival
Nothing like a good plate of aromatic Vegetable Dum Biryani!! It hits all the right spots with its wonderful exotic flavors and is a delight to the taste buds in every bite!! It is the perfect dish for parties, festivals, gatherings, or family dinners, combining fragrant basmati rice, fresh vegetables, saffron, ghee, fried onions, and... Read On → The post Vegetable Dum Biryani (In oven) appeared first on Cooking Carnival.| Cooking Carnival
Get ready to spice up your Diwali snack platter with something exciting: Pani Puri Poha Chivda! This delicious snack is a crunchy treat that captures the flavors of the popular street food, pani puri, in every bite of poha. It’s perfect for adding a lively and tempting twist to your celebrations! There’s something special about... Read On → The post Pani Puri Poha Chivda appeared first on Cooking Carnival.| Cooking Carnival
Are you ready to treat your taste buds with Moong Dal Masala Mathri? It's a snack that will make your tea time & festive gatherings special!| Cooking Carnival
Tandoori Aloo Tikka is a mouthwatering appetizer popular for its spicy, smoky tastes and delightful crispiness. Served as a starter dish at parties and get-togethers, this skewed delicacy is a lip-smacking snack that has made its presence in almost every restaurant in North India. It is superbly flavorful, delicious, and a fantastic vegetarian alternative to …| RuchisKitchen
Fruit Salad is a perfect choice for any occasion, anytime of the year. Made with a mix of fresh seasonal fruits and simple honey lemon dressing, this colorful fruit salad is not only quick and simple but also bursting with flavors. Best salad with fresh fruits Ingredients For the fruit salad dressing: freshly squeezed lemon... Read More The post Fruit Salad Recipe (Fresh & Easy) appeared first on Cook with Kushi.| Cook with Kushi
Any Indian festival is not complete without burfi. This Diwali, enjoy this delicious coconut almond burfi made with freshly grated coconut and almond flour. It takes just about 30 minutes to make and needs minimal ingredients that are easily found in our pantry. This year when making a list of Diwali sweets and snacks to... The post Coconut Almond Burfi appeared first on My Cooking Journey.| My Cooking Journey
Traditional and Best Ladoo Recipes for Festivals and Special Occasions.From the traditional besan ladoo to classic motichoor laddu, from sugar-free dates-based dry fruit ladoo to instant 3-ingredient coconut laddu, each one has its own unique taste and texture. Ladoo (laddu, laddoo, ladu) is one of the most popular Indian sweets, made during festivals, special occasions,... Read More The post Best Ladoo Recipes | Traditional Laddu Recipes appeared first on Cook with Kushi.| Cook with Kushi
Ragi Laddu is an easy-to-make, delicious, and nutrient-dense Indian sweet recipe made with ragi flour, jaggery, ghee, and nuts. If you are looking for a quick and healthy festive ladoo recipe for Diwali, Navratri, and Ganesh Chaturthi for prasadam and naivedyam, then try this ragi ladoo. This mithai can be prepared in less than 30... Read More The post Ragi Laddu | Nachni Ladoo appeared first on Cook with Kushi.| Cook with Kushi
Quinoa Pudding, also known as Indian-style Quinoa Kheer, is a creamy and delicious dessert prepared with milk, cardamom, sugar, and nuts. Explore some of the best Indian desserts, including traditional kheer and payasam recipes. Quinoa dessert recipe Having tried quinoa in many salads and stir-fries and replacing it with rice in pilafs and biryanis, I... Read More The post Quinoa Pudding | Quinoa Kheer appeared first on Cook with Kushi.| Cook with Kushi
Easy Air Fryer Masala Fries! These crispy fries are seasoned with aromatic Indian spices and are a healthier alternative to traditional ones. Serve them with your favorite dipping sauce as a snack or a side dish with your favorite burger! If you love french fries, you will love these Air fryer masala fries even more. […] The post Air Fryer Masala Fries appeared first on Shweta in the Kitchen.| Shweta in the Kitchen
Ragda chaat is a popular Indian street food dish made with dried white peas curry (ragda) served with various toppings like chopped onions, tomatoes, cilantro, sweet tamarind chutney, spicy green chutney, sev (crunchy chickpea noodles), and spices. It is healthy, vegan, and delicious! I'm sharing how to make a street-style Ragda chaat recipe using the […] The post Easy Ragda Chaat | Matar Chaat appeared first on Shweta in the Kitchen.| Shweta in the Kitchen
Badam Halwa, a classic and rich Indian dessert made with just 4 ingredients in less than 30 mins. This Almond pudding is perfect for special occasions.| Shweta in the Kitchen
🥕🧁 Gajar Halwa with Khoya – Rich, creamy & full of flavor! Made with slow-cooked carrots, khoya & ghee for the perfect winter treat. Pure indulgence! 😋👇 #GajarHalwa #DesiDessert| This That More
Tandoori Paneer Tikka is a popular Indian appetizer that perfectly balances smoky, spicy, and tangy flavors. Made with soft paneer cubes marinated in a rich blend of yogurt, aromatic spices, and herbs, this dish is traditionally cooked in a tandoor (clay oven) for that signature charred texture. Paneer Tikka is so versatile that you can […] The post TANDOORI PANEER TIKKA appeared first on This That More.| This That More
Make crispy, flaky Punjabi Samosa Recipe at home! Spiced potato filling, step-by-step guide, and frying, baking, or air-frying options. 🥟| This That More
Dahi Bhalla, also known as Dahi Vada Chaat, is a popular North Indian street food that combines soft and fluffy lentil dumplings (bhallas) soaked in creamy yogurt, topped with flavorful chutneys, spices, and crunchy sev. This sweet, spicy, and tangy dish is a must-have during festivals like Holi and Diwali, making every bite a burst of flavors and textures. […] The post DAHI BHALLA (DAHI VADA CHAAT) appeared first on This That More.| This That More
This Achari Aloo Tikka with whipped paneer is the perfect appetizer for Diwali, Thanksgiving, Christmas, or any gatherings and parties.| Cooking Carnival
The Vada Pav Puff Pastry Braid is an easy-to-make, delicious, and enticing appetizer for any gathering, party, or festival celebration.| Cooking Carnival
Mohabbat Ka Sharbat is a refreshing drink in the Indian city of Delhi made using 3 ingredients. It is served during the summer & festivals.| Cook with Kushi
An easy recipe for Shrikhand, a traditional Indian dessert made with sweetened strained yogurt infused with aromatic saffron & cardamom.| Spice Cravings
Dry Mutton Roast cooked with freshly ground black pepper powder! The post Mutton Pepper Fry | Spicy Mutton Roast | Varutha Kari appeared first on Spiceindiaonline.| Spiceindiaonline
Quick and easy Rabdi recipe for a sumptuous and indulgent Indian dessert that combines the richness of sweet thickened milk with creamy paneer, saffron, cardamom, and nuts.| Spice Cravings
It's surprisingly easy to make mango fudge in an Instant Pot. Made with sweetened mango pulp, dry milk powder, cardamom, and saffron, this melt-in-your-mouth mango burfi is flavorful, fragrant, and rich! Perfect for a festive occasion!| My Heart Beets
Kalakand might just be one of the most popular Indian desserts. It’s a creamy, cardamom-spiced milk cake that melts in your mouth! Well, we’re combining everyone’s favorite dessert with everyone’s favorite fruit. Introducing… Mango Kalakand! What is Mango Kalakand? When I first shared my recipe for Instant Pot Kalakand, it was a HUGE hit –…| My Heart Beets
