There’s not a funeral, baby shower or church potluck in the south that doesn’t have a traditional seven layer salad gracing its table. Usually made by a 70-something named Mable, it’s a beautiful and delicious side dish with its own unique dressing you won’t want to miss. This post was updated to cut the fluff... The post Traditional Seven Layer Salad appeared first on Feast and Farm.| Feast and Farm
Looking for the next potluck crowd pleaser? Never worry about bringing home leftovers again with a chocolate lush with pecan crust that’s truly a pleasure to make and to eat. A lightly crispy crust topped with a blend of puddings and whipped cream. How can you go wrong? Need more layered desserts? The post Layered Chocolate Lush with Pecan Crust appeared first on Feast and Farm.| Feast and Farm
BLT pasta salad takes just minutes to make and brings in the the salty flavors of bacon, garlic, tomatoes and zesty greens. A perfect weeknight dinner or side.| Feast and Farm