An easy, traditional Sherry Trifle recipe for grown-ups - no jelly here. Make for a special dessert or the buffet table at any time of year.| Everyday Cooks
A roundup of my favourite apple and pear recipes. Easy-to-make cakes and puddings with a savoury special added in.| Everyday Cooks
Homemade Custard is a revelation. It tastes delicious, it isn't difficult to make, and it isn't bright yellow! A stick blender is the secret of success.| Everyday Cooks
White Chocolate Brownies are crisp on the outside and squidgy on the inside with a macadamia nut crunch. Easy to make in 40 minutes.| Everyday Cooks
An Easy Strawberry Mousse is quick to prepare and refreshing on a summer's day. Only four ingredients and a good way to use up over-ripe fruit.| Everyday Cooks
When you need a dessert that looks good but is quick and easy to make, try an Easy Strawberry Cheesecake. Only 5 ingredients, plus strawberries to decorate.| Everyday Cooks