Bakery-style pumpkin cream cheese muffins… tall, fluffy, with a cheesecake-like center and golden crumble topping. If you love the Starbucks version, these homemade muffins are even better — fresher, softer, and perfect with your fall coffee. 🍂☕| Veena Azmanov Kitchen
Bake moist chocolate chip pumpkin cupcakes topped with a light, tangy no-butter cream cheese frosting. Perfect fall cupcakes — easy, cozy, and great for gatherings. Continue reading Chocolate Chip Pumpkin Cupcakes with No-Butter Cream Cheese Frosting at Veena Azmanov Kitchen.| Veena Azmanov Kitchen
These homemade chocolate chip banana muffins are soft, light, airy, and get done in less than 30 minutes. Perfect when you have ripe bananas on hand that need to be used up.| Veena Azmanov Kitchen
One bowl, four ways! Learn how to make bakery-style banana muffins with chocolate chip, nut, and blueberry variations. Moist, fluffy, freezer-friendly!| Veena Azmanov Kitchen
Beginner-friendly treat that wows every time? These easy pink buttercream ribbon rose cupcakes combine classic vanilla flavor with a pretty floral designs—no special skills needed!| Haniela's | Recipes, Cookie & Cake Decorating Tutorials
