When peanuts are roasted or fried, as they commonly are, they become that crunchy and “nutty” little treat that most of us are familiar with, but, technically, peanuts are not (tree)nuts. Peanuts are a type of legume: edible seeds that grow in pods, like beans and peas. And like beans and peas, when peanuts are boiled in (salted) water, they soften and become super tasty. These boiled, salty, soft peanuts are totally addictive and make for a delicious snack.| The Glutton Life
Sambal goreng kentang kering is a popular Indonesian side dish or topping made from potato that can be served alongside other Indonesian dishes or simply sprinkled over white rice to add a nice crunchy texture. To be honest, when my mother or I make it, a big part usually ends up being scooped straight into my mouth from the container I am ‘storing’ it in…| The Glutton Life