With bold curry flavor and a creamy texture, this curried chickpea salad is protein-dense, meal-prep friendly & perfect in sandwiches, wraps, and over crackers! Even better, it's ready to enjoy in under 30 minutes!| Plant-Based on a Budget
This quick and easy, 5-ingredient fresh grape salsa is a delicious twist on a classic and perfect for scooping with tortilla chips this summer!| Plant-Based on a Budget
Celebrate summer with this vegan peach salad, a simple side dish bursting with fresh flavors thanks to juicy peaches, creamy avocados, crunchy nuts, and leafy greens. Drizzle the simple balsamic vinaigrette over top for an unforgettable summer meal!| Plant-Based on a Budget
This vegan German potato salad is rich, tangy, and full of flavor! It’s made with a delicious vinaigrette dressing, fresh dill and smoky seasonings, making it the perfect side dish for any occasion. Vegan German potato salad is a delightful twist on a classic dish. Unlike American potato salad, German potato salad is typically made... Read More » The post Vegan German Potato Salad appeared first on Loving It Vegan.| Loving It Vegan
This vegan Italian dressing is the perfect dressing for any salad! It’s packed full of flavor and fresh herbs, whips up quick and tastes absolutely divine! This vegan Italian dressing is hands down our new favorite salad dressing! It is perfectly balanced with fresh ingredients and tastes absolutely delicious. We used simple, fresh ingredients that... Read More » The post Vegan Italian Dressing appeared first on Loving It Vegan.| Loving It Vegan
Up your dip game by making spicy harissa hummus! The hummus is smooth, creamy, and perfectly thick! The harissa is spicy and smoky. You control the amount of harissa added, giving it just the right amount of spice. The post Moroccan Harissa Hummus appeared first on Sinful Kitchen.| Sinful Kitchen
Vegan avocado toast is a quick & tasty breakfast that's ready to eat in 5 minutes. It's topped with pickled red onions for crunch and tang, salt, and nutritional yeast flakes for cheesiness.| Cadry's Kitchen
This vegan chop suey is vibrant, saucy and packed with crisp veggies and savory marinated tofu! Quick and easy to make and bursting with flavor!| Loving It Vegan
Chickpea tagine with eggplant is a warm Moroccan vegan stew that balances spicy, savory, and sweet flavors, making each bite unique. The post Chickpea Tagine with Eggplant appeared first on Sinful Kitchen.| Sinful Kitchen
Green harissa is a mildly spicy condiment from North Africa. Great with roasted vegetables, sandwiches, and marinating.| Sinful Kitchen
An amazing list of recipes for vegan pizzas to be made at home. Why pay for a sad cardboard takeout version when you can make your own?| The Fiery Vegetarian
Creamy spiced salty hot masala corn sprinkled with cilantro. So easy and quick, ready in just three minutes!| The Fiery Vegetarian
These delicious vegan tofu sushi rolls have seasoned rice wrapped around succulent avocado, thinly sliced onion, and tasty sweet chili tofu.| The Fiery Vegetarian
Enjoy naturally sweet, refreshing strawberry and pineapple smoothie with just 3 ingredients. It’s bursting with flavor & loaded with nutrients| Plant-Based on a Budget
This Mango Avocado Smoothie comes out so creamy and is so delicious! It's simple to make and is ready in just 5 minutes. Enjoy this Mango Avocado Smoothie today!| Plant-Based on a Budget
This Sweet Potato Quinoa Bowl is incredibly easy to make and so nutritious! It's packed with flavor and the sauce completes the salad perfectly. Make this Sweet Potato Quinoa Bowl for lunch this week!| Plant-Based on a Budget
This Cucumber Radish Salad is incredibly refreshing and so nutritious too! It takes just a few minutes to put together and is the perfect salad to complement your favorite meals. Enjoy this Cucumber Radish Salad this week!| Plant-Based on a Budget
This Easy Raspberry Smoothie is creamy, refreshing, and wonderfully pink! Enjoy it in just 5 minutes for breakfast or a snack. Make this Easy Raspberry Smoothie this week!| Plant-Based on a Budget
This Greek Cucumber Salad comes out so fresh and flavorful! It's ready in under 300 minutes and can be easily customized to your liking! Enjoy this Greek Cucumber Salad for lunch this week!| Plant-Based on a Budget
This Kale Quinoa Salad is incredibly filling and so delicious! It's also really easy to customize and is packed with healthy and tasty ingredients. Enjoy this Kale Quinoa Salad this week!| Plant-Based on a Budget
This vegan mushroom pasta with spinach in a creamy cashew sauce is a comforting, easy, and family meal! It's healthy satisfying comfort food at its best.| Keeping the Peas
Easy vegan dal makhani - restaurant style dal makhani taste without the hours of work and no soaking!. Ditch the takeaway for this fakeaway!| The Fiery Vegetarian
An easy silken tofu recipe with vegetables in a spicy salty umami sauce, this recipe cooks up in under 20 minutes and is vegan too!| The Fiery Vegetarian
This fresh green pasta sauce is bursting with flavor and goodness, needs no cooking, is ready in seven minutes, and is vegan.| The Fiery Vegetarian
Lentejas is a tasty Spanish lentil and vegetable stew, full of flavor, accidentally vegan, and made on the stovetop or in the Instant Pot.| The Fiery Vegetarian
This simple spaghetti arrabiata has a delicious chunky sauce that's perfect for clinging to noodles and cookes up in less than 30 minutes.| The Fiery Vegetarian
Vegan chicken tacos gets dinner on the table in less than 30 minutes! These flavor-packed tacos are loaded with lettuce, tomatoes, cilantro, and dairy-free cheese. Perfect for a weeknight taco dinner!| Cadry's Kitchen
In January, it goes with the territory that I feel squishy and rotund and like I’d melt in greasy ripples if someone threw me into a frying pan. This hasn’t slowed my eating debauchery however. That is, until I rustled up a winter vegan minestrone soup, a green, fresh one, full of spinach and leeks […]| Nigella Eats Everything
Fluffy, crispy, SO delicious vegan protein waffles made with gluten-free oats and just 6 other simple ingredients – perfect for meal prep!| Feasting on Fruit
Every Friday at my house starts with a ball of dough. At the end of the day, that ball of dough has risen, been punched, stretched, baked, and consumed. I, too, often feel like I have been stretche…| Avocados and Ales
A friend sent me this recipe from Serious Eats and I knew it was going to be breakfast today. Smoky, slightly spicy, and perfect for soaking up with a bit of bread. I might not ever eat anything el…| Avocados and Ales
White Veganism as a form of veganism that focuses solely on animal liberation while actively ignoring the effects of colonization| Queer Brown Vegan