This isn’t your average mac. This is buffalo mac and cheese with hidden protein. We’re talking protein pasta, buffalo cottage… Grab the full post 👉 High Protein Buffalo Mac & Cheese.| Live Eat Learn
This Vegetarian Enchilada Casserole is full of Southwest flavors! It's made with fresh zucchini, black beans, red sauce, and corn tortillas.| The Rustic Foodie®
This six ingredient walnut taco meat is your new weeknight staple. It’s nutty, meaty (hold the meat), packed with bold… Grab the full post 👉 Walnut Taco Meat With Black Beans.| Live Eat Learn
Forget the usual broccoli salad. This roasted broccoli Caesar is next-level. Charred, nutty broccoli meets crispy chickpeas and a creamy… Grab the full post 👉 Crunchy Roasted Broccoli Caesar Salad With Chickpeas.| Live Eat Learn
Get ready for taco night to hit new levels of deliciousness with crispy baked avocado tacos! This quick, easy recipe is ready in 30 minutes.| Live Eat Learn
These crispy air fryer zucchini chips are golden, seasoned, and totally snackable. Made with low oil and perfect as a quick veggie side or healthy zucchini snack.| Live Eat Learn
Whether you're a long-time vegetarian or just looking for a Meatless Monday idea, these high-protein vegetarian dinners are easy and delicious!| Live Eat Learn
Using a bit of sensory food science magic, we can mimic the mouth feel of your favorite egg salad with this tofu egg salad.| Live Eat Learn
These stuffed sweet potatoes are loaded with black beans, corn, and flavor! Topped with creamy cilantro sauce for a crowd-pleasing dinner.| Live Eat Learn
Gone are the days of soggy homemade fries! These zucchini fries are ultra crispy, super easy to make, and the best way to use up this overflowing garden veggie.| Live Eat Learn
This 30-minute summer strawberry arugula salad with feta is topped with a sweet, tangy strawberry balsamic vinaigrette!| Live Eat Learn
These garlic parmesan butter beans are simple to prep but full of slow-simmered flavor. A weeknight vegetarian dinner ready in 20 minutes!| Live Eat Learn
Take a classic Caesar salad and turn it on its head with this crunchy and portable smashed chickpea Caesar wrap.| Live Eat Learn
This vegetarian Mushroom Arugula Pizza is made with homemade dough! It's topped with mozzarella and Asiago cheese, olives, and Italian herbs.| The Rustic Foodie®
Made with crunchy chickpeas and a creamy tahini dressing, this crispy chickpea salad recipe makes a delicious side dish or main meal.| Live Eat Learn
Made with only 4 simple ingredients, this Lemon Pepper Tofu recipe has quickly become a favorite in our house. Ready to eat in 25 minutes.| Live Eat Learn