Fall Farro Salad With Butternut Squash & Maple Vinaigrette | Live Eat Learn
If you put fall on a plate, it would be this hearty farro salad with butternut squash and maple vinaigrette.| Live Eat Learn
Move over, chicken, it’s time for butter chickpeas! They are easy to make in one pot, packed with flavor and… Grab the full post 👉 Indian Butter Chickpeas.| Live Eat Learn
If you put fall on a plate, it would be this hearty farro salad with butternut squash and maple vinaigrette.| Live Eat Learn
This vegetarian Sweet Corn Cauliflower Soup is full of Southwest flavor! It's made with fresh corn, white beans, chili powder and lime juice. If you're looking for a soup that's packed with fresh flavors, be sure to check out this Cauliflower Corn Soup. This soup is great enjoyed any time of the year! I love... Read More The post Sweet Corn Cauliflower Soup appeared first on The Rustic Foodie®.| The Rustic Foodie®
This alfredo casserole is creamy, comforting, and secretly protein-packed (thanks to a velvety cottage cheese Alfredo sauce). Bonus: dinner is… Grab the full post 👉 Alfredo Casserole With White Beans and Broccoli.| Live Eat Learn
This six-ingredient cauliflower soup is everything you want in a cozy dinner: ultra-smooth (it’s surprisingly creamy for being dairy-free) and… Grab the full post 👉 Velvety Roasted Cauliflower Soup (No Cream).| Live Eat Learn
These Bang Bang Cauliflower and Chickpeas are packed with flavor and hearty enough for a full meal. Instead of deep… Grab the full post 👉 Bang Bang Cauliflower & Chickpeas.| Live Eat Learn
This chickpea tortilla soup is protein-packed and made with pantry staples. Finished with a swirl of cream cheese for an easy Meatless Monday dinner.| Live Eat Learn
This Vegetarian Enchilada Casserole is full of Southwest flavors! It's made with fresh zucchini, black beans, red sauce, and corn tortillas.| The Rustic Foodie®
Get ready for taco night to hit new levels of deliciousness with crispy baked avocado tacos! This quick, easy recipe is ready in 30 minutes.| Live Eat Learn
These crispy air fryer zucchini chips are golden, seasoned, and totally snackable. Made with low oil and perfect as a quick veggie side or healthy zucchini snack.| Live Eat Learn
Whether you're a long-time vegetarian or just looking for a Meatless Monday idea, these high-protein vegetarian dinners are easy and delicious!| Live Eat Learn
Using a bit of sensory food science magic, we can mimic the mouth feel of your favorite egg salad with this tofu egg salad.| Live Eat Learn
These stuffed sweet potatoes are loaded with black beans, corn, and flavor! Topped with creamy cilantro sauce for a crowd-pleasing dinner.| Live Eat Learn
Gone are the days of soggy homemade fries! These zucchini fries are ultra crispy, super easy to make, and the best way to use up this overflowing garden veggie.| Live Eat Learn
This 30-minute summer strawberry arugula salad with feta is topped with a sweet, tangy strawberry balsamic vinaigrette!| Live Eat Learn
These garlic parmesan butter beans are simple to prep but full of slow-simmered flavor. A weeknight vegetarian dinner ready in 20 minutes!| Live Eat Learn
Take a classic Caesar salad and turn it on its head with this crunchy and portable smashed chickpea Caesar wrap.| Live Eat Learn
This vegetarian Mushroom Arugula Pizza is made with homemade dough! It's topped with mozzarella and Asiago cheese, olives, and Italian herbs.| The Rustic Foodie®
Made with crunchy chickpeas and a creamy tahini dressing, this crispy chickpea salad recipe makes a delicious side dish or main meal.| Live Eat Learn
Made with only 4 simple ingredients, this Lemon Pepper Tofu recipe has quickly become a favorite in our house. Ready to eat in 25 minutes.| Live Eat Learn
