Pasta Alla Zozzona - Cook Eat World
Pasta Alla Zozzona is a rich, decadent combination of three Italian classics. Created in Rome, it's a hearty, comforting bowl of intense flavour and it's absolutely delicious too!| Cook Eat World
Pasta Alla Zozzona is a rich, decadent combination of three Italian classics. Created in Rome, it's a hearty, comforting bowl of intense flavour and it's absolutely delicious too!| Cook Eat World
If you love pecan pie, this pecan pie cobbler will be your new favorite. Sweet, nutty filling bubbles up under a buttery sugar cookie topping for a cozy dessert that feels special but couldn’t be simpler. You don’t need to mess with pie dough…just mix up the filling, drop the cookie topping on top, and... The post Farmhouse-Style Pecan Pie Cobbler appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
There are a lot of ways to make Bolognese, but this one is my favorite. This is a classic version with ground beef, pork, milk, and a long, slow simmer. You’ll need a heavy-duty lidded pot. The white wine and milk mellow the tomatoes, the Parmesan rind adds so much flavor, and the long simmer... The post Classic Bolognese with Ground Beef and Pork appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
These molasses sandwich cookies are what I make when I want something that’s truly special. That deep, rich molasses flavor with warm spices, sandwiched together with vanilla buttercream. They stay soft for days and the filling makes them feel like a real treat. Every December there are three cookies always on the rotation: sugar cookies... The post Soft Molasses Sandwich Cookies (Buttercream Filling) appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
A note from my kitchen: this recipe captures that cozy feeling of your favorite aunt’s recipe, but with brioche for extra richness and a custard that’s not too sweet. This will take about an hour from start to finish, and your house will smell like cinnamon and vanilla while it bakes. Let’s talk about what... The post Bread Pudding with Vanilla and Cinnamon appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
Cool down with refreshing Blackberry Mint Spa Water. This recipe is so simple to make any day and calls for easy to find ingredients. Use this spa water recipe to stay hydrated throughout the summer and to enjoy a taste of some favorite seasonal flavors The post Blackberry Mint Spa Water appeared first on The Speckled Palate.| The Speckled Palate
Level up a special dinner with Baked Chicken Cordon Bleu. This elevated comfort food feels fancy, yet it’s easy to make at home. Learn how to make this stuffed chicken recipe here.| The Speckled Palate
The perfect vision of green, this Greek Maroulosalata, lettuce salad is verdantly vivacious. A crunchy, herbaceous salad with a salty and creamy feta cheese to liven things up. It's quick, easy and guaranteed to bring any dinner to life.| Cook Eat World
Start off the new year with hearty Mandarin Kale Salad, made with fresh mandarin oranges, kale, toasted pecans, bacon and orange vinaigrette.| The Speckled Palate
Chili Cornbread Casserole is a comforting meal that includes hearty beef chili topped with sweet homemade cornbread mix and baked perfectly.| The Speckled Palate
This heathy and hearty French garlic soup with beans and bacon is a warm welcome for lunch or dinner. Creamy white beans with a fragrant note of garlic and pops of salty smoked bacon make for a taste and textural treat.| Cook Eat World
Looking for a refreshing smoothie recipe? This vegan Orange Strawberry Smoothie, comes together quickly and only requires two ingredients.| The Speckled Palate
This Crunchy Chicken Cobb Salad is jazzed up with traditional and less traditional ingredients. Get your salad fix with this easy recipe!| The Speckled Palate
Bright and brilliant, Blueberry Salad Dressing is the best way to enhance all your summer salads. All you need are a handful of ingredients.| The Speckled Palate
Blueberry Salad with Feta, Chicken and Pecans is a tasty lunch, side or light dinner salad. It's tossed in a homemade blueberry vinaigrette!| The Speckled Palate
