Note from my kitchen: We love these on nights when a bowl of chili needs something extra. Golden and tender, they’re packed with sweet corn, jalapeños, and a sprinkle of sharp cheese. Best of all, they’re as easy as stir, scoop, and bake. One more reason to love these: they freeze like a dream. Bake a double... The post Jalapeno Cornbread Muffins appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
Note from my kitchen: I make this casserole every time the weather turns cold and I need something cozy but still somewhat simple to make. The white cheddar sauce is richer than traditional pot pie gravy, and those store-bought biscuits somehow taste better here than they do on their own. This is what happens when... The post Chicken and Biscuits Casserole appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
Note from my kitchen: I am almost embarrassed to share this recipe since it’s hardly a recipe at all. But it’s so easy, cute, and strangely impressive to others that I just had to. These frozen squares give everyone their own perfect ice cream sundae: complete with that magical chocolate shell layer and a cherry... The post Ice Cream Sundae Squares appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
This vintage-style spice cake started as a recipe clipped from my aunt’s church cookbook years ago, but he praline frosting (which is way easier than it sounds) takes it to the next level. Don’t worry, no layers. Every year when I spot that first display of decorative gourds at the grocery store, I know it’s... The post Old-Fashioned Spice Cake with Praline Frosting appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
Cool down with refreshing Blackberry Mint Spa Water. This recipe is so simple to make any day and calls for easy to find ingredients. Use this spa water recipe to stay hydrated throughout the summer and to enjoy a taste of some favorite seasonal flavors The post Blackberry Mint Spa Water appeared first on The Speckled Palate.| The Speckled Palate
Level up a special dinner with Baked Chicken Cordon Bleu. This elevated comfort food feels fancy, yet it’s easy to make at home. Learn how to make this stuffed chicken recipe here.| The Speckled Palate
The perfect vision of green, this Greek Maroulosalata, lettuce salad is verdantly vivacious. A crunchy, herbaceous salad with a salty and creamy feta cheese to liven things up. It's quick, easy and guaranteed to bring any dinner to life.| Cook Eat World
Start off the new year with hearty Mandarin Kale Salad, made with fresh mandarin oranges, kale, toasted pecans, bacon and orange vinaigrette.| The Speckled Palate
Chili Cornbread Casserole is a comforting meal that includes hearty beef chili topped with sweet homemade cornbread mix and baked perfectly.| The Speckled Palate
This heathy and hearty French garlic soup with beans and bacon is a warm welcome for lunch or dinner. Creamy white beans with a fragrant note of garlic and pops of salty smoked bacon make for a taste and textural treat.| Cook Eat World
Looking for a refreshing smoothie recipe? This vegan Orange Strawberry Smoothie, comes together quickly and only requires two ingredients.| The Speckled Palate
This Crunchy Chicken Cobb Salad is jazzed up with traditional and less traditional ingredients. Get your salad fix with this easy recipe!| The Speckled Palate
Bright and brilliant, Blueberry Salad Dressing is the best way to enhance all your summer salads. All you need are a handful of ingredients.| The Speckled Palate
Blueberry Salad with Feta, Chicken and Pecans is a tasty lunch, side or light dinner salad. It's tossed in a homemade blueberry vinaigrette!| The Speckled Palate