Welcome to this month's Eat the World recipe challenge where we are traveling via frying pan, or in my case mostly blender, to the beautiful country of Spain. I fell in love with Spanish food in Dallas, the same weekend I fell in love with the opera. I was in town for a girl's weekend with plans to attend the opera, and of course, dinner had to be part of the weekend. We| Pandemonium Noshery
What are crab fakes you ask? Let start with what is a crab cake? It's a Maryland staple but they predate European colonisation and have roots in Native American cooking. It was adopted by European settlers, esp by those in the Maryland area. As I said, they are a staple in the area. So why are these called crab "fakes" instead of crab cakes? Because they don't contain any crab| Pandemonium Noshery
This recipe is, sadly, the last recipe in the Seychelles series, at least for now. I can't wait to go back and cook a few more recipes, but for now I am sooooo happy with what I did get to eat. Asar is iconic in Seychelles cuisine, it's eaten with other things, or on as it is on top of rice for a simple dinner. It's excellent, the only thing I would change is Ihavent| Pandemonium Noshery
This vibrant recipe is also courtesy of The Creole Melting Pot and features an African classic that has become s staple in the south. The okra was great tossed in a light dressing that accented its flavors beautifully. Okra Salad Recipe12-15 small okra1/4 red onion, sliced very thin1 Tbsp. olive oil1 lime, juicesSalt and pepper to tasteBring a large pot of water to a| Pandemonium Noshery
This pineapple recipe is a salad and it was amazing on its own, but it was also divine as a relish. The sweet, ripe, pineapple was amazing with the sweet, sour, and savory mix. You won't want to miss this recipe courtesy of The Creole Melting Pot. Pineapple Salad Recipe2 c. chopped fresh pineapple1/4 red onion, sliced very thin1 Tbsp. sugar1 lemon, juiced1/4 tsp.| Pandemonium Noshery
Who doesn't love all the delicious flavors of s'mores in the summer? The sweet, toasty, marshmallows, the richness of the chocolate and the crisp, spiced, graham crackers. But what if you could upgrade them? Well, I did, and it's amazing. It didn't actually start as an upgrade, it was just a happy accident. See, my daughter has a friend that is gluten (and dairy) free and we| Pandemonium Noshery