Recipe: White Dhokla White Dhokla also known as Idra, Idada, Idla or Khatta Dhokla is a traditional Gujarati steamed snack made from a batter of rice and lentils or dals. Enjoyed usually as a snack or as a part of a thali, it is commonly served with mango ras and puri. It is different from idli in the ratio of rice to urad dal. Also my mum would add a bit of chana and moong dal. Some add flattened rice or poha too. Khatta means sour, so the batter is allowed to ferment overnight so that it be...| Mayuri's Jikoni
Recipe: Sama Pulao Sama Pulao is a simple, healthy, filling, one pot meal that is generally prepared during the Hindu Fasting Days like Navratri, Ekadashi, Ram Navmi, etc. Sama, samak chawal, moriyo, barnyard millet is widely used during fasting. Though the name has the word millet it is not a true millet. Actually it is a grass seed much like quinoa but smaller. How Come We Can Eat Barnyard Millet During Fasting And Not The Other Millets? Barnyard millet, sama is not a true millet. It is a v...| Mayuri's Jikoni
A delightful Gujarati curry made with moong beans and buttermilk.| The World Through My Eyes
How to make spongy, delicious dhokla with a twist.| The World Through My Eyes
This delicious summer pickle is a must-try!| The World Through My Eyes