Food safety is a critical aspect of improving public health, helping consumers make informed choices about the products they purchase, and enhancing food standards through measures such as preventing food fraud and ensuring the availability of high-quality ingredients. In New Zealand and Australia, food standards are developed by Food Standards Australia New Zealand (FSANZ), which […]| LiberEat
Food safety standards in the United States have undergone significant changes in recent decades due to legislation such as the Food Allergen Labeling and Consumer Protection Act (FALCPA) and the FASTER Act. For food safety professionals, the Food Safety Modernization Act is a critical but often overlooked piece of legislation that has significant consequences due […]| LiberEat
At LiberEat, we have always been driven by a mission to make food safer, transparent, and reliable for everyone. LiberEat technology protects food businesses by automatically detecting allergen errors in data that could put consumers at risk, protecting lives and preventing costly mistakes. We are proud to announce that LiberEat is officially a Certified B […]| LiberEat
Precautionary allergen labelling (PAL) is used in countries worldwide to help consumers make more informed choices about which products they eat by disclosing the potential unintentional presence of allergens. In recent years, there has been much debate about the issues that may arise from how PAL is currently used, with new suggestions about how the […]| LiberEat