A prolonged government shutdown could jam inspections, stall product launches, and choke supply chains, just as harvest season hits. For F&B leaders, strategic planning and regulatory clarity may be the next casualties. The post Government Shutdown: How the Food Industry Could Feel the Heat appeared first on The Food Institute.| The Food Institute
Reading Time: 2 minutesThe Federal Reserve held its benchmark interest rate steady on Wednesday, signaling a cautious stance as economic uncertainties continue to mount. Despite solid growth and a resilient job market, the central bank acknowledged rising risks on both sides of its Read more…| Daily Business Journal