This Mujaddara recipe is a flavorful rice and lentils with caramelized onions, served with vegan tzatziki and hummus.| Kathy's Vegan Kitchen
This Mediterranean tofu scramble recipe combines a variety of vegetables and seasoned crumbled tofu for a unique, tasty breakfast. This version of Greek tofu scramble is the best tofu scramble you will ever eat! Today, I decided to make a Mediterranean tofu scramble with a bunch of veggies. I love tofu scramble because it's like... Read More The post Mediterranean Tofu Scramble appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
This vegan stir-fry recipe is full of various vegetables, all cooked in different stages to create a perfect dish drizzled with homemade stir-fry sauce. It's quick and easy, taking under 30 minutes! What makes a vegan stir fry better than another vegan stir fry? When I cook or order a stir fry, I am picky... Read More The post The Best Vegan Stir Fry appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
The fresh melody of southwest flavors in southwest chickpea quinoa salad will bring you back for more. This chickpea quinoa salad recipe is the perfect entree or side dish for your next family gathering. Ready in 15 minutes! Although I try to eat salads often, I must remind myself to eat more greens. Since becoming... Read More The post Chickpea Quinoa Salad appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
All it takes is a cooked sweet potato and some fillings for an excellent vegan stuffed sweet potato. This vegan stuffed sweet potato recipe is quick and easy for a weeknight meal or a lunch on the run. When I am planning meals for the week, there are days we are overly busy with little... Read More The post Vegan Stuffed Sweet Potato appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
This vegan meatloaf recipe is easy to make and delicious! Learn how to make a tasty meatless meatloaf perfect for any occasion.| Wow, It's Veggie?!
This crispy cauliflower recipe makes the best vegan baked cauliflower bites — crunchy on the outside, tender on the inside, and full of flavor. First, this crispy baked panko cauliflower is totally vegan/vegetarian and can be gluten-free when you use gluten-free flour and breadcrumbs. Second, it is breaded to perfection and then oven-baked so you … The post Easy Crispy Baked Cauliflower (Vegan) appeared first on Wow, It's Veggie?!.| Wow, It's Veggie?!
This vegan Philly cheesesteak recipe is super easy to make and great for beginners! The flavors are so delicious and authentic too!| Wow, It's Veggie?!
This vegan pumpkin pasta is creamy and delicious and can be made in just 10 minutes! Pumpkin pasta sauce is healthy and perfect for fall.| Wow, It's Veggie?!
This vegan stuffed butternut squash is roasted and spiced to perfection for the perfect blend of flavors! It is easy to make and tasty too!| Wow, It's Veggie?!
This vegan pot pie recipe is easy and delicious! The pot pie has a flaky crust and a vegetable filling for the ultimate comfort food!| Wow, It's Veggie?!
This quinoa Greek salad recipe is healthy, packed with fresh Mediterranean flavor! Serve vegan Greek salad as a side dish, or as a meal.| Kathy's Vegan Kitchen
Delicious Lentil Salad Recipe! You're going to love this tasty and nutrient dense recipe. Try it and share with family & friends.| Kathy's Vegan Kitchen
This kimchi fried rice recipe with vegetables and fabulous flavors is topped with kimchi, tofu, and crumbled seaweed in only 15 minutes.| Kathy's Vegan Kitchen
Take a cluster of oyster mushrooms and marinate it in teriyaki sauce. Next, pan-fry it between two cast iron skillets to make them flat and crispy. In 20 minutes you will have yourself a flavorful| My Pure Plants
This Casarecce Pasta is incredibly delicious, ready in 25 minutes, and this pasta variety holds sauces and ingredients exceptionally well!| Lavender & Macarons
This quinoa sweet potato chili is a hearty, meatless dish that is ready in just 30 minutes. It is flavorful, filling, and packed with plant-based protein, making it perfect for busy weekdays when you want| My Pure Plants
This vegetarian goulash (Hungarian) recipe gives you the chance to enjoy this authentic dish exactly how Hungarians have it but in a completely vegetarian form. It is a family recipe that has been passed down| My Pure Plants
Vegan chopped Southwest Salad Recipe is a vegan version of a popular summer salad. Choose between two different salad dressing options.| Kathy's Vegan Kitchen
Enjoy the season's fresh green beans in this cold green bean salad recipe. Dig into the taste of spring, served warm or cold with lemon basil dressing!| Kathy's Vegan Kitchen
This vegan wellington is delicious and easy to make! It looks impressive but is simple and the vegan mushroom wellington will wow everyone!| Wow, It's Veggie?!
This easy vegan stuffed peppers recipe can be customized to suit your needs. It uses simple staple ingredients and tastes incredible!| Wow, It's Veggie?!
This creamy vegan mushroom risotto recipe is easy and perfect for first-time risotto makers! It is also gluten-free and full of flavor.| Wow, It's Veggie?!