The Best Chickpea Omelette | Kathy's Vegan Kitchen
Try a chickpea omelette recipe for breakfast this morning, or have breakfast for dinner! This quick and easy chickpea vegan omelette recipe.| Kathy's Vegan Kitchen
Try a chickpea omelette recipe for breakfast this morning, or have breakfast for dinner! This quick and easy chickpea vegan omelette recipe.| Kathy's Vegan Kitchen
Wild rice soup with mushrooms is gluten-free, oil-free, nut-free, and fabulous. Loaded with veggies in a thick, creamy, savory broth, this wild rice soup with mushrooms recipe is simply mouthwatering. Cook it on the stovetop, in the crockpot, or in the Instant Pot. Nothing tastes better on a fall evening than wild rice soup with... Read More The post Wild Rice Soup with Mushrooms appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
Tomato gnocchi soup is a creamy tomato-based soup loaded with vegetables with soft, pillowy gnocchi. Oil-free, nut-free, and plant-milk-free, this gnocchi tomato soup is to die for. Stovetop, crockpot, and Instant Pot directions included. Ready in under 20 minutes! As many of you know, I'm a professed soup addict. I love soup regardless of the... Read More The post Tomato Gnocchi Soup appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
Creamy and crunchy, this oil-free hummus and tabbouleh wrap is a powerhouse of flavors and full of superfoods. Oil-free hummus and tabbouleh are healthy, tasty, and incredibly flavorful. I was skeptical when first introduced to Tabbouleh salad. Because its main ingredient was Parsley, I assumed Tabbouleh would be bitter. But, surprisingly, I was amazed by... Read More The post Oil Free Hummus & Tabbouleh Wrap appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
If you are looking for a vegan fried rice recipe that is easy and doesn’t use a ton of ingredients, this is it! This vegan fried rice recipe is one of those quick, comforting meals that never disappoints. It’s fast, flexible, and great for using up leftover rice and veggies. I make it all the … The post Easy Vegan Fried Rice appeared first on Wow, It's Veggie?!.| Wow, It's Veggie?!
This Mujaddara recipe is a flavorful rice and lentils with caramelized onions, served with vegan tzatziki and hummus.| Kathy's Vegan Kitchen
This vegan meatloaf recipe is easy to make and delicious! Learn how to make a tasty meatless meatloaf perfect for any occasion.| Wow, It's Veggie?!
This is the easiest and best crispy baked cauliflower you will ever taste! It is totally vegan/vegetarian and is breaded to perfection.| Wow, It's Veggie?!
This vegan Philly cheesesteak recipe is super easy to make and great for beginners! The flavors are so delicious and authentic too!| Wow, It's Veggie?!
This vegan pumpkin pasta is creamy and delicious and can be made in just 10 minutes! Pumpkin pasta sauce is healthy and perfect for fall.| Wow, It's Veggie?!
This vegan stuffed butternut squash is roasted and spiced to perfection for the perfect blend of flavors! It is easy to make and tasty too!| Wow, It's Veggie?!
This vegan pot pie recipe is easy and delicious! The pot pie has a flaky crust and a vegetable filling for the ultimate comfort food!| Wow, It's Veggie?!
This quinoa Greek salad recipe is healthy, packed with fresh Mediterranean flavor! Serve vegan Greek salad as a side dish, or as a meal.| Kathy's Vegan Kitchen
Delicious Lentil Salad Recipe! You're going to love this tasty and nutrient dense recipe. Try it and share with family & friends.| Kathy's Vegan Kitchen
This kimchi fried rice recipe with vegetables and fabulous flavors is topped with kimchi, tofu, and crumbled seaweed in only 15 minutes.| Kathy's Vegan Kitchen
Take a cluster of oyster mushrooms and marinate it in teriyaki sauce. Next, pan-fry it between two cast iron skillets to make them flat and crispy. In 20 minutes you will have yourself a flavorful| My Pure Plants
This Casarecce Pasta is incredibly delicious, ready in 25 minutes, and this pasta variety holds sauces and ingredients exceptionally well!| Lavender & Macarons
This quinoa sweet potato chili is a hearty, meatless dish that is ready in just 30 minutes. It is flavorful, filling, and packed with plant-based protein, making it perfect for busy weekdays when you want| My Pure Plants
This vegetarian goulash (Hungarian) recipe gives you the chance to enjoy this authentic dish exactly how Hungarians have it but in a completely vegetarian form. It is a family recipe that has been passed down| My Pure Plants
Vegan chopped Southwest Salad Recipe is a vegan version of a popular summer salad. Choose between two different salad dressing options.| Kathy's Vegan Kitchen
Enjoy the season's fresh green beans in this cold green bean salad recipe. Dig into the taste of spring, served warm or cold with lemon basil dressing!| Kathy's Vegan Kitchen
This vegan wellington is delicious and easy to make! It looks impressive but is simple and the vegan mushroom wellington will wow everyone!| Wow, It's Veggie?!
This easy vegan stuffed peppers recipe can be customized to suit your needs. It uses simple staple ingredients and tastes incredible!| Wow, It's Veggie?!
This creamy vegan mushroom risotto recipe is easy and perfect for first-time risotto makers! It is also gluten-free and full of flavor.| Wow, It's Veggie?!
