Hong Shao Dou Fu (Red Braised Tofu) - Earth to Veg
Hong Shao Tofu is fried tofu braised in sweet soy sauce. This braised tofu looks gourmet, but it's an easy one-pot recipe. Fast enough for a busy weeknight.| Earth to Veg
This hearty beef stew has all the cozy flavors of the traditional version, but cooks in under an hour thanks to the Instant Pot. It's packed with tender beef, potatoes, carrots, and a savory broth perfect for chilly nights or easy meal prep.| Slender Kitchen
Hong Shao Tofu is fried tofu braised in sweet soy sauce. This braised tofu looks gourmet, but it's an easy one-pot recipe. Fast enough for a busy weeknight.| Earth to Veg
Fresh tofu skin (yuba) takes on a lovely soft, silky texture when simmered in a simple soup! You can bulk up this yuba soup with noodles to make it a full meal.| Earth to Veg
Zupa Koperkowa or Polish Potato Dill Soup is a comforting one pot soup. It's packed with fresh dill, onions, carrots, potatoes, and a mild creamy broth. The post Zupa Koperkowa (Polish Potato Dill Soup) appeared first on Earth to Veg.| Earth to Veg
This flavourful one-pan recipe for Sheet Pan Miso Tofu and Brussels Sprouts is a snap to prepare on busy weeknights or lazy weekends when you’re low on energy.| Earth to Veg
Use fresh or dry tofu skin (aka “bean curd sticks”) for this Tofu Skin Stir Fry. All you need is tofu skin, some greens, and a handful of Asian pantry staples.| Earth to Veg
The most amazing vegetable fajitas roasted in a single sheet pan in the oven. Made with zucchini, peppers, onions, carrots, corn, and pinto beans. Healthy, quick, and easy!| Slender Kitchen
Vegetable Marrow Soup is a classic British soup recipe made with zucchini’s bigger cousin. Adapted from Good Things in England, a cookbook published in 1932.| Earth to Veg
