Zupa Koperkowa or Polish Potato Dill Soup is a comforting one pot soup. It's packed with fresh dill, onions, carrots, potatoes, and a mild creamy broth. The post Zupa Koperkowa (Polish Potato Dill Soup) appeared first on Earth to Veg.| Earth to Veg
These Korean Beef Lettuce Wraps are the perfect mix of spicy, savory, and slightly sweet, all wrapped up in cool, crisp butter lettuce. They're quick to make, packed with flavor, and work for every kind of diet!| Slender Kitchen
The creamiest, most luxurious-tasting Soy Milk Alfredo Sauce imaginable! This is a dairy-free version of my favourite Italian sauce and it’s done in 30 minutes.| Earth to Veg
This flavourful one-pan recipe for Sheet Pan Miso Tofu and Brussels Sprouts is a snap to prepare on busy weeknights or lazy weekends when you’re low on energy.| Earth to Veg
Use fresh or dry tofu skin (aka “bean curd sticks”) for this Tofu Skin Stir Fry. All you need is tofu skin, some greens, and a handful of Asian pantry staples.| Earth to Veg
The most amazing vegetable fajitas roasted in a single sheet pan in the oven. Made with zucchini, peppers, onions, carrots, corn, and pinto beans. Healthy, quick, and easy!| Slender Kitchen
Vegetable Marrow Soup is a classic British soup recipe made with zucchini’s bigger cousin. Adapted from Good Things in England, a cookbook published in 1932.| Earth to Veg