Fresh Yuba Soup (Tofu Skin Soup) - Earth to Veg
Fresh tofu skin (yuba) takes on a lovely soft, silky texture when simmered in a simple soup! You can bulk up this yuba soup with noodles to make it a full meal.| Earth to Veg
These fluffy Low Carb Waffles are made with almond and coconut flour for a wholesome, high-protein breakfast that fits perfectly into keto, paleo, and gluten-free diets. They're crisp on the outside, soft inside, and freezer-friendly for busy mornings.| Slender Kitchen
Fresh tofu skin (yuba) takes on a lovely soft, silky texture when simmered in a simple soup! You can bulk up this yuba soup with noodles to make it a full meal.| Earth to Veg
This Chopped Shrimp Salad recipe is light, refreshing, and ready in just 20 minutes. With juicy shrimp, creamy avocado, and a zesty lemon vinaigrette, it's the perfect warm-weather meal for lunch, dinner, or even brunch.| Slender Kitchen
Zupa Koperkowa or Polish Potato Dill Soup is a comforting one pot soup. It's packed with fresh dill, onions, carrots, potatoes, and a mild creamy broth. The post Zupa Koperkowa (Polish Potato Dill Soup) appeared first on Earth to Veg.| Earth to Veg
This flavourful one-pan recipe for Sheet Pan Miso Tofu and Brussels Sprouts is a snap to prepare on busy weeknights or lazy weekends when you’re low on energy.| Earth to Veg
Use fresh or dry tofu skin (aka “bean curd sticks”) for this Tofu Skin Stir Fry. All you need is tofu skin, some greens, and a handful of Asian pantry staples.| Earth to Veg
The most amazing vegetable fajitas roasted in a single sheet pan in the oven. Made with zucchini, peppers, onions, carrots, corn, and pinto beans. Healthy, quick, and easy!| Slender Kitchen
Vegetable Marrow Soup is a classic British soup recipe made with zucchini’s bigger cousin. Adapted from Good Things in England, a cookbook published in 1932.| Earth to Veg
