Easy Mexican Shredded Chicken (3 Ways!) (3 Ways!) - Slender Kitchen
This juicy, flavorful Mexican Shredded Chicken is perfect for tacos, burritos, bowls, and more. Make it in the slow cooker, Instant Pot, or stovetop!| Slender Kitchen
This Curried Tuna Salad takes everyday tuna salad to a whole new level with warm curry spices, sweet grapes, crunchy veggies, and a tangy yogurt-mayo dressing with mango chutney. It’s quick, protein-packed, and perfect for sandwiches, wraps, lettuce cups, or rice bowls.| Slender Kitchen
This Cranberry Almond Chicken Salad is creamy, crunchy, and full of flavor, yet lightened up with Greek yogurt. It's quick to make, meal-prep friendly, and perfect for sandwiches, wraps, salads, or lettuce cups.| Slender Kitchen
Love fruit leather and sour candies? Then Sour Cherry Lavashak is for you. This chewy, stretchy cherry fruit leather is so tart it'll make your mouth pucker. The post Sour Cherry Fruit Leather (Lavashak) appeared first on Earth to Veg.| Earth to Veg
This juicy, flavorful Mexican Shredded Chicken is perfect for tacos, burritos, bowls, and more. Make it in the slow cooker, Instant Pot, or stovetop!| Slender Kitchen
This Asparagus Quiche is a quick and healthy recipe you can serve any time of day. With fresh asparagus, eggs, cheese, and a flaky crust, it's satisfying, flavorful, and ready in about 35 minutes.| Slender Kitchen
This 15 minute dinner tastes just like your favorite takeout with tender shrimp and crispy broccoli cooked in a sweet and spicy stirfry sauce.| Slender Kitchen
This vegan cream of asparagus soup is light, creamy, and delicately flavoured. It’s a smart way to use up your tough asparagus stalks and ends. Zero waste!| Earth to Veg
A savoury plant-based take on Asian fish ball noodle soup. Quick and easy with five ingredients and ready in 30 minutes. Perfect for a vegan lunch or side dish.| Earth to Veg
