This Asparagus Quiche is a quick and healthy recipe you can serve any time of day. With fresh asparagus, eggs, cheese, and a flaky crust, it's satisfying, flavorful, and ready in about 35 minutes.| Slender Kitchen
This 15 minute dinner tastes just like your favorite takeout with tender shrimp and crispy broccoli cooked in a sweet and spicy stirfry sauce.| Slender Kitchen
Zhavoronki, or Russian Lark Buns, are traditional enriched breads made during Easter in Russia. Get the whole family to help ring in the spring by making these lightly sweetened, charming bird-shaped rolls! History & Origins Zhavoronki […] The post Zhavoronki (Russian Easter Lark Buns) appeared first on Earth to Veg.| Earth to Veg
This vegan cream of asparagus soup is light, creamy, and delicately flavoured. It’s a smart way to use up your tough asparagus stalks and ends. Zero waste!| Earth to Veg
A savoury plant-based take on Asian fish ball noodle soup. Quick and easy with five ingredients and ready in 30 minutes. Perfect for a vegan lunch or side dish.| Earth to Veg