Garlic Scape Pesto - Umami Girl
This is the original garlic scape pesto from my Crisper Whisperer column on Serious Eats back in the late 2000s. It's an all-time great.| Umami Girl
This lemon soy salmon is browned in a skillet and finished with a rich, buttery pan sauce that clings to the fish and is perfect over rice. It's my family's new favorite way to eat salmon and comes together in just 15 minutes! Serve with or without the crispy skin. The post Simple Lemon Soy Salmon with Buttery Pan Sauce appeared first on Pinch me, I'm eating.| Pinch me, I'm eating
A single layer of my favorite yellow cake provides the perfect base for saucy strawberries and pillowy whipped cream in… The post Easy Strawberry Shortcake Recipe appeared first on Umami Girl.| Umami Girl
Using the same simple technique that defines Japanese milk bread, tangzhong cinnamon rolls easily win first prize in the softness and fluffiness competition — and they stay fresh for up to a week. Here's how to make them. The post Tangzhong Cinnamon Rolls appeared first on Umami Girl.| Umami Girl
The French Blonde has surged in popularity since Taylor Swift called it her favorite cocktail — but that's not why you should make it. It's a lovely, beautifully-balanced, and versatile drink. The post French Blonde Cocktail appeared first on Umami Girl.| Umami Girl
Vermouth and soda is a flexible, lower-alcohol, and totally delightful aperitif. Here's how to make it great, with very little effort. The post Vermouth and Soda appeared first on Umami Girl.| Umami Girl
This is the original garlic scape pesto from my Crisper Whisperer column on Serious Eats back in the late 2000s. It's an all-time great.| Umami Girl
Learn my tips for maximizing flavor and balancing the acidity of this classic Southern side, old fashioned cucumbers and onions in vinegar!| Pinch me, I'm eating
With just 3 ingredients — and no special syrups — you can have this cafe-quality iced brown sugar oatmilk shaken espresso ready in 5 minutes!| Pinch me, I'm eating
Enjoy this colorful and aesthetic seasonal Starbucks recipe year-round with this copycat iced lavender cream oatmilk matcha latte recipe!| Pinch me, I'm eating
Although originally labeled 'The Firecracker' this cocktail is not just for the 4th of July; a Watermelon Cucumber Vodka Cocktail is fantastic all summer long| Creative Culinary
Fresh Strawberry Margarita Cocktails are fabulous all summer long; it's the perfect time of years for strawberries in your favorite cocktail!| Creative Culinary
Warmed and crispy goat cheese and almond rounds combine with greens and raspberries in this fabulous Warm Goat Cheese and Raspberry Salad with Raspberry Dressing.| Creative Culinary
Bisquick Strawberry Shortcake- Classic shortcake biscuits made with Bisquick baking mix (regular or gluten-free) for perfectly light and fluffy biscuits every time! Topped with fresh strawberries and whipped cream for an easy summer dessert.| Simple Healthy Kitchen
