We’re back at it with another recipe in the #ACAinJapan series! Recently, I shared a blog post about the Japanese mortar and pestle called suribachi and surikogi. It’s such a beautiful and well-designed kitchen tool. I’ll be honest when I say that it would be a good idea to have one of these in your kitchen arsenal. The suribachi and surikogi serve as a vital tool in making today’s recipe, which is a Sesame Honey Miso Dip!| A Certain Aesthetic
Before moving to Japan I enjoyed perusing global Asian markets with my best friend Jessi, especially the largest one in Raleigh, North Carolina called Grand Asia Market. This market provided an in-depth spotlight of food, cooking supplies, and more from various Asian countries such as China, Vietnam, Thailand, Japan, and more. In my earlier visits, I remember seeing a unique bowl with ridges on the inside and it was paired with a wooden stick. I was so intrigued that I decided to go ahead and...| A Certain Aesthetic