Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.| Scottish Field
January is all about clean living and what is cleaner than seaweed? This is a corner of the Scottish food and drink industry I have been eager to explore on ...| foodanddrink.scotsman.com
In summer 2021, after a LONG Covid lockdown, I was finally able to visit my mom. While there, I helped her tidy up my late father’s office. In a pile on one of the shelves we found a small cardboard box. It was filled with little index cards on which my dad, who was a… Read More »“Yaacov’s Algae” Art Quilt Series| ANY Texture
A couple of years ago, after completing my experimental seaweed art series, I decided to continue playing with pictures of my late father’s first algae collection. I enjoyed the delicacy of the dried seaweeds in my dad’s collection, and felt comforted by incorporating something he cared about into my own art. After digitally manipulating images,… Read More »From Wall Art to … Table Runner?| ANY Texture
A conversation with Sowmya Balendiran, co-founder and chief business officer at Sea6 Energy, about regenerative aquaculture, how to restore the oceans and use them more to reduce the pressure on land systems, get fossil fuel use down drastically, like in fertiliser, plastics, and in food of course. | Investing in regenerative agriculture
This Spicy Tuna Crispy Rice Sushi is surprisingly simple and super tasty! Great for a date night in and ready in under 30 minutes.| Erhardts Eat
Miyeok guk is an umami-rich Korean seaweed soup made with beef or seafood, traditionally enjoyed on birthdays and for postnatal recovery.| Stellanspice
If you love Japanese cuisine, you'll love this simple vegan seaweed salad recipe with sesame and fresh ginger. Enjoy it as a side to sushi, rice bowls, or your favorite teriyaki dish.| Clean Green Simple