Che Thai (Vietnamese Fruit Cocktail) – Takes Two Eggs
Che Thai features a colorfully delicious combination of tropical fruits, chewy jellies, and an ice-cold coconut milk.| Takes Two Eggs
Let’s make an iconic and incredibly delicious Vietnamese che dessert. Che ba mau, or Vietnamese three-color dessert, is the perfect refreshing dessert to cool you down on the hottest day! The post Che Ba Mau (Vietnamese Three Color Dessert) appeared first on Takes Two Eggs.| Takes Two Eggs
Che Thai features a colorfully delicious combination of tropical fruits, chewy jellies, and an ice-cold coconut milk.| Takes Two Eggs
Vietnamese cuisine is a thrilling symphony of tastes and textures, with an emphasis on fresh ingredients, subtle variations by region, and complex flavors. My goal is to walk you through the vibrant street stalls of Ho Chi Minh City, the traditional kitchens of Central Vietnam, and the bustling Vietnamese restaurants worldwide in the west, uncovering... Read More The post 27 Best Vietnamese Dishes To Try (Popular Recipes) appeared first on Cooking with Lane.| Cooking with Lane
Let’s learn how to cook vermicelli noodles! Vermicelli rice noodles are a quintessential staple in Vietnamese cuisine and serve as a delicious and delicate alternative to rice. The post How to Cook Vermicelli Noodles appeared first on Takes Two Eggs.| Takes Two Eggs
These baked Vietnamese chicken wings are sticky, juicy, and packed with flavor thanks to the sweet and savory fish sauce marinade. Topped with crushed peanuts and cilantro for the most addictive wings recipe ever!| Rasa Malaysia
This easy Vietnamese Lemongrass Chicken is packed with tender chicken, fresh lemongrass, and a savory sauce that’ll make your taste buds dance. Ready in just 15 minutes, it’s the perfect weeknight dinner! Serve it with rice or noodles for a satisfying, fuss-free meal.| Rasa Malaysia
This Vietnamese Vegetarian Egg Meatloaf substitutes meat with tofu, mushrooms, and other plant-based ingredients. The result is a delicious loaf that both vegetarians and meat-eaters will enjoy.| Delightful Plate
This lotus root soup with red dates and goji berries is a comforting and nourishing Asian clear soup. It is naturally vegan and gluten-free. Serve it as a starter or side dish for you family dinner.| Delightful Plate
Lunar New Year (called Tết in Vietnamese) is the most important holiday in many Asian cultures to celebrate the arrival of spring. Below is the list of our most favorite dishes to celebrate Tet.| Delightful Plate
Learn all about Vietnamese iced coffee, why it's so popular, and how you can make it right at home with the right brands and supplies.| Cooking with Lane
If you are wanting to make the chicken noodle soup version of Vietnamese soups, Banh Canh Gio Heo with pork hocks is a delicious homestyle recipe you should make right at home.| Cooking with Lane
If you love the flavor of vietnamese Suon Ram, but don't like pineapple, I'm sharing with you an easy recipe that you'll love.| Cooking with Lane
Stir-fried Crab with Ginger and Scallion (Cua Xao Hanh Gung) is a restaurant-quality dish well-loved for its aromatic and flavorful profile. You can easily make this restaurant-quality dish at home and impress everyone.| Delightful Plate
Vietnamese Lemongrass Chicken Stir-Fry (gà xào sả ) perfectly combines tender and juicy chicken, fragrant lemongrass, chili peppers, and fish sauce. This dish is super quick and easy to make for daily meals.| Delightful Plate
