Hickory smoked ice cream was inspired by one of the greatest desserts I've ever eaten in my life. It was a dinner at Saison, a three-star Michelin restaurant in San Francisco. The tasting menu had to be about 15 courses. At the end the server brought us a little orb of white ice cream. They... Read More The post Hickory Smoked Ice Cream appeared first on Forager | Chef .| Forager | Chef
Common yellow salsify, Tragopogon dubius (also known as oyster plant and goatsbeard) is seen as a weed in most in North America. It might surprise you that the plants are also coveted by chefs and cultivated for their edible taproot. Today we'll unearth some of the history, cover basic identification, different edible parts of the... Read More The post Foraging Oyster Plant or Yellow Salsify appeared first on Forager | Chef .| Forager | Chef