Easy Chicken Masala Recipe - Foxy Folksy
This easy, one-pot Chicken Masala recipe will give you the taste of a tried-and-true Indian favorite! Perfect served with steamed rice, naan, or chapati.| Foxy Folksy
Chef Tushar Tondvalkar’s "Kavita" is ready to bring precision, nostalgia, and limitless Indian hospitality to redefine how Vancouver experiences Indian cuisine.| Scout Magazine
Cereal chivda is popular Indian fusion recipe. Learn to make popular Indian Snack mix called Chivda using Rice Krispy cereal. This easy and delicious savory trail mix is the perfect combination of crunchy, sweet, spicy and salty taste! Cereal chivda, a fusion version of the classic Indian snack, chevdo, has gained popularity by replacing traditional ingredients... Read More The post Chivda Recipe - Cereal Chevdo- Indian Snack Mix appeared first on Profusion Curry.| Profusion Curry
Misal pav is an iconic Indian Street Food. Serve this Spicy Indian Sprouts Curry for breakfast or brunch. Misal is served with buttered dinner roll called pav and myriad of different toppings. This misal recipe is vegan, gluten free and wholesome. My family loves to cook Indian Street food at home especially on the weekends.... Read More The post Misal Pav Recipe appeared first on Profusion Curry.| Profusion Curry
Make homemade naan at home with this basic easy naan bread recipe.| i am a food blog
Shrimp with Mango or Chemmeen Manga Curry! Made with Coconut, Pearl Onions and Sour Mangoes, this dish aka Konjum Manga is a local favorite in my hometown, and pairs well with steamed rice. Mango season is a favorite time of the year where I get to try all my delicious mango recipes. Starting with a... Read More » The post Konjum Manga / Shrimp with Mango appeared first on Pepper Delight.| Pepper Delight
Sultani Dal / Lentil stew – A Rich n Creamy Royal Dish from the Nawabi Cuisine! A must try recipe with deliciousness in every bite, and a total comfort food. Hello 2022! Welcoming the New Year on a royal note with a Nawabi style dal / lentil stew which is rich and so delicious. Sultani... Read More » The post Sultani Dal / Lentil Stew appeared first on Pepper Delight.| Pepper Delight
Chena Thoran … A Simple & Mildly Spiced Yam Stir Fry with Coconut and Spices, served as a side with Steamed Rice! Another favorite from my mom’s collection, which I got to savor a lot recently during her stay with us. Yam / Elephant foot yam / Suran is a tuber plant with lots of... Read More » The post Chena Thoran / Yam Stir fry appeared first on Pepper Delight.| Pepper Delight
Rich n Luscious Kerala Style Ada Pradhaman Payasam …!! Made with Rice Flakes, Jaggery & Coconut Milk, the Perfect Festive Delicacy! It’s Onam next week and how better can it get to post my first payasam recipe? So here you go, my Sadya dessert for this season… Ada Pradhaman! As a Malayalee, payasam resonates festivity... Read More » The post Ada Pradhaman / Rice Flakes Jaggery Pudding appeared first on Pepper Delight.| Pepper Delight
Aromatic Sweet and Sour Kerala Style Lemon Dates Pickle … A Perfect Combination with Rice, Biriyani & Parathas …!! Pickles are a staple in every Indian kitchen! You will find not just one but many varieties; made with different types of fruits & vegetables, preserved in big jars for up to a year or the... Read More » The post Lemon Dates Pickle appeared first on Pepper Delight.| Pepper Delight
Aromatic and Flavorful… An Authentic Kerala Style Fish Biriyani with Spices, Fresh Herbs & Coconut milk…! Biriyani – it’s that one dish which every Indian will unanimously say YES if offered! A scrumptious pot of a zillion ingredients put together; the pre-preps, marinades, layers, garnishes, and all the hard work will surely pay off when... Read More » The post Fish Biriyani appeared first on Pepper Delight.| Pepper Delight
This easy, one-pot Chicken Masala recipe will give you the taste of a tried-and-true Indian favorite! Perfect served with steamed rice, naan, or chapati.| Foxy Folksy
Crispy fried shallots made from scratch—golden, crunchy, and packed with flavor. Perfect for topping noodles, rice bowls, salads, and more!| The Foodie Takes Flight
Cherry tomato chutney is quick and easy 15-minutes recipe to make sweet and spicy, condiment, perfect with cheese, meats, and Indian meals.| Profusion Curry
On this page I'm sharing the vegan recipe for sweet potato stuffed Paratha. Paratha an Indian flatbread that you eat as a snack or starter.| Anne Travel Foodie
Aloo Gobi is a vegan dish originally, so I didn't need to adjust anything to make this vegan Indian Aloo Gobi recipe.| Anne Travel Foodie
The 50 places in America we’re most excited about right now.| www.nytimes.com
Make authentic south indian style sambar powder at home, using this easy, step by step recipe to make sambar masala powder. The post Homemade Sambar Powder / Sambar Masala Recipe appeared first on The Love of Spice.| The Love of Spice
Dum Aloo is a famous Indian Potato Curry. Baby Potatoes are simmered in creamy flavorful gravy full of spices to make this scrumptious Indian potato dish.| Profusion Curry
Lauki Kheer Recipe! This traditional Indian dessert is made with bottle gourd, milk, condensed milk, and a hint of aromatic spices!| Living Smart And Healthy
Peas pulao or matar pulao is a one pot pantry staple rice dish made with Indian basmati rice, green peas and earthy spices. It is inexpensive| Profusion Curry
This classic Punjabi/North Indian comfort food is all about big flavours and simple ingredients. Most recipes require a fair bit of waiting, but this version simplifies things into a weeknight-friendly electric-pressure cooker variation with only a handful of steps. For an even easier (and creamier!) curry, you can do all the chopping/mincing with a blender. The post Rajma Masala appeared first on diversivore.| diversivore
Paneer Puff Pastry is classic vegetarian Indian bakery snack item. Make this crowd pleaser appetizer in 20 minutes with just 6 ingredients.| Profusion Curry
Bombay potatoes are spicy roasted masala potatoes. They are crispy, tender, salty and spicy, perfect for vegan and gluten-free snack or side.| Profusion Curry
Sometimes I get very annoyed with Past Liam.| Liam's write-only LJ
So excited to share with you details of my debut cookbook! All about the wonderful world of Gujarati snacking and our culture of sharing and hospitality. It’s full of stories as well as quick and e…| The Botanical Kitchen
Learn how to make this easy and delicious chicken curry recipe which the whole family and friends will love.| The Healing Cookbook
