This flaky, buttery sourdough croissant bread recipe is made easy with grated butter lamination. It includes two loaf sizes, baking tips, and cold/warm kitchen guidance. I have the pleasure of hosting our virtual bake-along this month, and after baking through a few ideas, I landed on something I couldn’t stop thinking about: Sourdough Croissant Bread. […]| Bread Experience
This rustic baguette-style sourdough milk bread combines the soft crumb of shokupan with the structure of a baguette. It's naturally leavened, lightly sweet,| Bread Experience